FUNDAMENTALS OF GRANA ITALIAN CHEESE

Múcio M. Furtado

Abstract


The cheeses that are generally named as Grana (hard cheeses), in Italy, are renowned worldwide: Grana Padano and Parmigiano Reggiano. Both are made with cow milk and have a great similarity between themselves, but they are not the same cheese. The aim of this paper is to present an overview of the Italian Grana cheeses.

Keywords


Grana Padano, Parmigiano Reggiano, technological features, raw milk, natural whey cultures

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Esta obra está licenciada com uma Licença Creative Commons Atribuição 4.0 Internacional.