Spray drying: a review

Arlan Caldas Pereira Silveira, Ítalo Tuler Perrone, Paulo Henrique Rodrigues Júnior, Antônio Fernandes de Carvalho

Abstract


The goal of the present article was to present the principles of the spray drying process and the recent research findings in milk and dairy products. In order to reach these objectives, the article was divided into six parts: introduction, principles of spray drying, atomization, drying in stages, research findings and conclusion

Keywords


drying; dried dairy powders; technology.



DOI: https://doi.org/10.5935/2238-6416.20130020

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