Vol 70, No 5 (2015)

Table of Contents

Artigos/Articles

Quality of water used in cleaning of bulk raw milk tanks: implementation and evaluation of water chlorination to ensure the product quality
Joaquim Mário Neiva Lamas, Maurilio Lopes Martins, Franklin Júnior Moreira da Silva, Eliane Maurício Furtado Martins, Cristiano Amancio Vieira Borges, Marcelo Henrique Otenio
PDF (Português (Brasil))
239-253
The production of Artisanal Colonial-type Cheese from Seara city, Santa Catarina state, with regard to Brazilian regulation
Michelle de Medeiros Carvalho, Juliano De Dea Lindner, Luciana Oliveira Fariña
PDF (Português (Brasil))
253-261
Yogurt of pulp and flour of pineapple bark
João Pedro Granjeiro Neres, Rosane Liege Alves de Souza, Camila Freitas Bezerra
PDF (Português (Brasil))
262-269
Effect of Brevibacterium linens on ripening of Saint Paulin type cheese washed rind
Renata Golin Bueno Costa, Denise Sobral, Junio César Jacinto de Paula, Gisela de Magalhães Machado Moreira, Vanessa Aglaê Martins Teodoro
PDF (Português (Brasil))
270-278
Effect of natural starter addition on lactic acid bacteria counts in traditional Minas of Serro
Vigínia Nardy Paiva, Ana Luísa Ferreira Simões Cunha, Roberta Ribeiro da Cruz, Denise Sobral, Rogério Marcos de Souza, Maximiliano Soares Pinto
PDF (Português (Brasil))
279-285
Use of constructed wetlands for treatment of milk cooling tank wastewater: removal of BOD and COD
Claudety Barbosa Saraiva, Paulo Henrique Costa Paiva
PDF (Português (Brasil))
286-293


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