Vol 76, No 1 (2021)

Table of Contents

Artigos/Articles

Seasonal evaluation of sanitary, physical-chemical, and microbiological quality of raw milk produced at the Southeast Federal Institute of Minas Gerais, Rio Pomba Campus
Arnaldo Prata Neiva Júnior, Geanne Ribeiro Soares, Priscila Karen Ribeiro Soares, Kélvia Xavier Costa Ramos Neto, Rafael Monteiro Araújo Teixeira, Valdir Botega Tavares, Cristiano Gonzaga Jayme
PDF (Português (Brasil))
1-11
Comparative study between ARIMA and ETS forecast models for temporal data on milk production in Brazil
Larissa Maria Martinello, Samuel Bellido Rodrigues, Tásia Hickmann, Jairo Marlon Corrêa, Levi Lopes Teixeira
PDF (Português (Brasil))
12-27
Development and characterization of concentrated and fermented whey beverages
Rafael Oliveira Souza, Vanessa Riani Olmi Silva, José Manoel Martins, Fabiano Freire Costa, Leila Francisca Campos de Sá, Cleuber Raimundo Da Silva
PDF
28-39
Study of the proteolysis of Colonial cheeses from Serra Catarinense during ripening at ambient temperature
Ana Cláudia Malagutti Corsato, Luciana Bill Mikito Kottwitz, Charles Seuchuco, Debora Pramiu, Anna Caroline Gambaro, Luciana de Oliveira Fariña
PDF (Português (Brasil))
40-50
Profile of raw milk consumers in the city of Serrinha, Bahia
Maria Antônia Carvalho Lima de Jesus, Jadison Evilásio Fernandes Guimarães, Eduarda Aléssia Ribeiro Carneiro
PDF (Português (Brasil))
51-59
Milking practices diagnosis in producing units in the city of Sena Madureira, Acre
Vanusa Jardim de Araújo Silva, Maria Aparecida Cavalcante de Sá, Luciana da Conceição Castello Branco
PDF (Português (Brasil))
60-69


Licença Creative Commons
Esta obra está licenciada com uma Licença Creative Commons Atribuição 4.0 Internacional.

 

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