TECHNOLOGICAL CONTROL ATTRIBUTES FOR DOCE DE LEITE PRODUCTION

Ítalo Tuler Perrone, Rodrigo Stephani, Braz dos Santos Neves, Jaqueline Flaviana Oliveira de Sá, Antônio Fernandes de Carvalho

Abstract


A few technological attributes should be controlled during the Doce de Leite production for different reasons: regulations, costs, operational security, food safety and standardization of the final product. This work shows the main technological attributes for the production of doce de leite.

 


Keywords


technology, standardization, safety.



DOI: https://doi.org/10.5935/2238-6416.20120022

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