Vol 65, No 375 (2010)

Table of Contents

Artigos/Articles

PHYSICAL AND CHEMICAL ANALYSIS OF RAW MILK IN A DAIRY PLANT IN BICAS-MG
Vinícius Gimenes Fernandes, Emília Maricato
PDF (Português (Brasil))
3-10
USE OF ELECTRIC CONDUCTIVITY MEASUREMENTS FOR THE DETECTION OF ADDITION OF WATER, SODIUM CHLORIDE AND CAUSTIC SODA IN MILK
Wesley W. G. Nascimento, Maria José V. Bell, Virgílio C. Anjos, Marco Antônio Moreira Furtado
PDF (Português (Brasil))
11-17
RESPONSE SURFACE METHODOLOGY FOR EVALUATION THE EFFECTS OF CARBONATION ON THE MICROORGANISM AND VISCOSITY OF RAW MILK
Marianne Ayumi Shirai, Maria Lucia Masson
PDF (Português (Brasil))
18-27
DETERMINATION OF A PROLINE-RICH POLYPEPTIDE (PRP): METHODOLOGY RESEARCH IN DAIRY PRODUCTS FOR FUTURE USE IN HUMAN MILK
Karina Merini Tonon, Mercedes Gabriela Ratto Reiter, Mauro Scharf
PDF (Português (Brasil))
28-32
EVALUATION OF THE SANITARY-HYGIENIC CONDITIONS OF FRESH CHEESE OF MINAS TYPE PRODUCED WITH RAW, PASTEURIZED AND SEASONED MILK IN SOME CITIES OF THE TRIANGULO MINEIRO REGION
Monica Hitomi Okura, José Moacir
PDF (Português (Brasil))
33-42
MICROBIOLOGICAL AND PHYSICAL-CHEMICAL QUALITY OF THE REFRIGERATED RAW MILK ADDED WITH CARBON DIOXIDE
Priscila Cristina Bizam Vianna, Mirna Lúcia Gigante
PDF (Português (Brasil))
51-59

Revisão/Review

LEGISLATION ON ENVIRONMENTAL LICENSING-A REVIEW
Carlos de Oliveira Teixeira, Aline Rodrigues Maia, Marcos Roberto Batista Guimarães, Marcelo Henrique Otenio
PDF (Português (Brasil))
43-50


Licença Creative Commons
Esta obra está licenciada com uma Licença Creative Commons Atribuição 4.0 Internacional.

 

Apoio:
FAPEMIG