Vol 68, No 393 (2013)

Table of Contents

Editorial

Editorial
Editora- chefe
PDF (Português (Brasil))
1

Artigos/Articles

Influence of pilot spray dryer settings on moisture and water activity of whole milk powder
Ítalo Tuler Perrone, Moisés Simeão, Paulo Henrique Rodrigues Júnior, Rodrigo Stephani, Antonio Fernandes de Carvalho
PDF (Português (Brasil))
5-9
Quality of raw milk informally sold in the city of Piraí do Sul, Paraná State, Brazil
Maike Taís Maziero Montanhini, Karolina Kubisse Hein
PDF (Português (Brasil))
10-14
Development, physicochemical parameters and sensory evaluation of dairy dessert prepared with whey cheese and gums
Janaína de Souza, Juliana de Souza, Claucia Fernanda Volken de Souza
PDF (Português (Brasil))
16-25
Influence of milk type in texture and stability of ice cream
Angélica Cáritas da Silva, Ana Clarissa dos Santos Pires, Marcos Inácio Marcondes, Mirian Fabiana da Silva
PDF (Português (Brasil))
26-35
Seasonal evaluation of physicochemical parameters in raw milk received by a dairy plant in northern Minas Gerais State, Brazil
Rodrigo Feliciano Fernandes, Adrielle Sabrina Fonseca Pereira, Lucinéia de Pinho
PDF (Português (Brasil))
36-41
Evaluation of the reduction in pollution of dairy products from whey fermentation in ethanol by yeast Kluyveromyces marxianus 229
Cleidiane Samara Murari, Débora Cristina Moraes, Gisele Ferreira Bueno, Vanildo Luiz Del Bianchi
PDF (Português (Brasil))
42-50


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Esta obra está licenciada com uma Licença Creative Commons Atribuição 4.0 Internacional.

 

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