Vol 63, No 365 (2008)

Table of Contents

Artigos/Articles

Production permeabilized cell mass of Kluyveromyces lactis and catalytic activity of β-galactosidase in lactose hydrolysis
Edimar A . F. Fontes, Flávia M. L. Passos, Frederico J. V. Passos, Paulo Rogério Fontes
PDF (Português (Brasil))
13-18
Galactose and glucose inhibition kinetics of lactose hydrolysis by b-galactosidase in permeabilized cell mass of kluyveromyces lactis
Edimar A . F. Fontes, Flávia M. L. Passos, Frederico J. V. Passos, Paulo Rogério Fontes
PDF (Português (Brasil))
19-25
Validity and sensitivity analysis of the kinetic coefficients of a mechanistical mathematical model proposed to predict lactose hydrolysis by b-galactosidase in permeabilized cell mass of kluyveromyces lactis
Edimar A . F. Fontes, Flávia M. L. Passos, Frederico J. V. Passos, Paulo Rogério Fontes
PDF (Português (Brasil))
26-31
Thermal treatment of cheese whey for determination of suitable conditions for β- galactosidase production by Kluyveromyces marxianus fermentation.
Sara Hott, Lorena Machado Amaral, Raúl J. H. Castro-Gómez, Claudia E. C. Bravo-Martins
PDF (Português (Brasil))
32-35
Development and evaluation of active film incorporated with oregano essential oil (Origanum vulgare L.) on Listeria innocua growth in "Minas frescal" cheese
Nilda de Fátima F. Soares, Paula Santiago-Silva, Washington Azevedo da Silva
PDF (Português (Brasil))
36-40


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