Vol 74, No 4 (2019)

Table of Contents

Artigos/Articles

Identification of deteriorating activity and the apr gene in the microbiota isolated from raw milk in Caxias, MA
Lorena Gonçalves Araújo, José Carlos Ribeiro Júnior, Bruno Kaik Alves, Kellyane Karen Ferreira Aguiar Cesar, Joyce Bitencourt Athayde Lopes
PDF (Português (Brasil))
219-230
Characterization of milk production and quality on properties of family farming in the southern region of Rio Grande do Sul
Bárbara Ponzilacqua Silva, Amanda Krummenauer, Luiz Filipe Damé Schuch, João Luiz Zani
PDF (Português (Brasil))
231-239
Effect of modified chitooligosacharides on the physicochemical and microbiological characteristics of a probiotic fermented beverage
Darlila Aparecida Gallina, Maria Teresa Bertoldo Pacheco, Paula de Paula Menezes Barbosa, Maria Manuela Faria Amorim, Alejandra Cardelle Cobas
PDF
240-251
Commercial fermented milk: study with consumers
Michelle Antunes de Alvarenga e Silva, Keila de Matos Silva, Marlon Dias de Castro, Maria Clara Saraiva Souza, Paloma Caroline de Lima Campos, Larissa de Oliveira Ferreira Rocha
PDF (Português (Brasil))
252-261
Sensory profile of Coalho type cheese made with lactic acid
Renata Golin Bueno Costa, Gisela de Magalhães Machado Moreira, Luiz Carlos Gonçalves Costa Júnior, Junio César Jacinto de Paula, Denise Sobral, Fernando Antônio Resplande Magalhães, Bruno Moreira de Souza
PDF (Português (Brasil))
262-273
Physical-chemical characteristics of butter marketed in the supply center of Vitória da Conquista - BA
Edson de Melo Nunes Junior, Lorena Alves de Souza, Marcelo Silva Brito, Milton Resende Teixeira Neto, Ada Azevedo Barbosa, Renata Ferreira Santana
PDF (Português (Brasil))
274-280


Licença Creative Commons
Esta obra está licenciada com uma Licença Creative Commons Atribuição 4.0 Internacional.

 

Apoio:
FAPEMIG