Vol 78, No 3 (2023)

Table of Contents

Artigos/Articles

Microbiological quality of artisanal Minas Frescal cheeses commercialized at street markets in the region of Bauru, São Paulo
Marina Lais Sabião de Toledo Piza, Bruna Domeneghetti Smaniotto, Tatiane Andréa Lionete, Daniela Matono
PDF (Português (Brasil))
85-92
The acceleration of yoghurt fermentation using peptides derived from proteolytic pre-treatment of milk
Jacobus Myburgh, Anné Calitz
PDF
93-101

Revisão/Review

The use of whey proteins as coating material in nanoencapsulation and microencapsulation applications
Nergiz Yüksel, Merve Muti Istek, Selda Bulca
PDF
102-121
Use of natural antioxidants in Minas Frescal cheese - Review
Tatiana Labre da Silva, Fernanda de Jorge Gouvêa
PDF (Português (Brasil))
122-132


Licença Creative Commons
Esta obra está licenciada com uma Licença Creative Commons Atribuição 4.0 Internacional.

 

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