| Issue | Title | |
| Vol 69, No 4 (2014) | UHT whole milk: evaluation of nutrition labeling and of the standards of identity and quality | Abstract PDF (Português (Brasil)) |
| Fabiane Alexia Camara, Simone Weschenfelder | ||
| Vol 78, No 1 (2023) | Umami taste and its relationship with proteolysis and maturation time in cheeses: a review | Abstract PDF (Português (Brasil)) |
| Ana Letícia Kincheski Coelho, Ramon Ramos de Paula, Tatiane Mendonça Nogueira Carneiro de Albuquerque, Hellen Dea Barros Maluly, Rossana Catie Bueno de Godoy | ||
| Vol 71, No 2 (2016) | Usage of the milk whey originated from Serro cheese to manufacture Dulce de Leche: economic viability | Abstract PDF (Português (Brasil)) |
| Fabiana Regina Lima, Larissa de Oliveira Ferreira Rocha | ||
| Vol 63, No 364 (2008) | Use of chlorine dioxide stabilized in aqueous solution in brines treatment | Abstract PDF (Português (Brasil)) |
| Adbeel de Lima Santos, Jaqueline Flaviana de Oliveira de Sá, Vanessa Aglaê Martins Teodoro, Maximiliano Soares Pinto | ||
| Vol 67, No 388 (2012) | USE OF COALHO CHEESE WHEY IN THE FERMENTED DAIRY DRINK ELABORATION | Abstract PDF (Português (Brasil)) |
| Junio Cesar Jacinto de Paula, Felipe Alves de Almeida, Maximiliano Soares Pinto, Thiary Falci Rodrigues, Denise Sobral, Gisela de Magalhães Machado | ||
| Vol 67, No 387 (2012) | USE OF COALHO CHEESE WHEY IN THE PASTEURIZED DAIRY DRINK ELABORATION | Abstract PDF (Português (Brasil)) |
| Junio Cesar Jacinto de Paula, Felipe Alves de Almeida, Maximiliano Soares Pinto, Vanessa Aglaê Martins Teodoro, Renata Golin B. Costa | ||
| Vol 70, No 5 (2015) | Use of constructed wetlands for treatment of milk cooling tank wastewater: removal of BOD and COD | Abstract PDF (Português (Brasil)) |
| Claudety Barbosa Saraiva, Paulo Henrique Costa Paiva | ||
| Vol 65, No 375 (2010) | USE OF ELECTRIC CONDUCTIVITY MEASUREMENTS FOR THE DETECTION OF ADDITION OF WATER, SODIUM CHLORIDE AND CAUSTIC SODA IN MILK | Abstract PDF (Português (Brasil)) |
| Wesley W. G. Nascimento, Maria José V. Bell, Virgílio C. Anjos, Marco Antônio Moreira Furtado | ||
| Vol 75, No 2 (2020) | Use of essential oils in cheese conservation: review | Abstract PDF (Português (Brasil)) |
| Maria Gleiciane Soares Coutinho, Andréa Maria Neves, Ana Sancha Malveira Batista, Raquel Oliveira dos Santos Fontenelle | ||
| Vol 69, No 2 (2014) | USE OF GASEOUS OZONE FOR SANITATION COLD ROOM STORAGE | Abstract PDF (Português (Brasil)) |
| Daniel Augusto Cavalcante, Bruno Ricardo de Castro Leite Júnior, Alline Artigiani Lima Tribst, Marcelo Cristianini | ||
| Vol 79, No 1 (2024) | Use of infrared spectroscopy to evaluate the maturation of Minas Padrão and Prato cheeses added with probiotic bacteria | Abstract PDF (Português (Brasil)) |
| Elaine Bernardo Pacheco, Camila Horta Gaudereto Rodrigues, Juscinele Francisca Vieira Calsavara, Virgílio de Carvalho dos Anjos, Maria José Valenzuela Bell, Bruno Ricardo de Castro Leite Júnior, Aurélia Dornelas de Oliveira Martins, Maurilio Lopes Martins | ||
| Vol 78, No 3 (2023) | Use of natural antioxidants in Minas Frescal cheese - Review | Abstract PDF (Português (Brasil)) |
| Tatiana Labre da Silva, Fernanda de Jorge Gouvêa | ||
| Vol 75, No 2 (2020) | Use of ricotta whey in the elaboration of acidified carbonated dairy drink | Abstract PDF (Português (Brasil)) |
| Junio César Jacinto de Paula, Juliana Nogueira Boccia, Denise Sobral, Renata Golin Bueno Costa, Gisela de Magalhães Machado Moreira, Paulo Henrique Costa Paiva, Vanessa Aglaê Martins Teodoro | ||
| Vol 70, No 1 (2015) | Using the extreme vertices mixture design approach to assess dulce de leche with whey | Abstract PDF (Português (Brasil)) |
| Gerson de Freitas Silva Valente, Ana Laís Andrade Gaspardi, Lara de Andrade Oliveira | ||
| Vol 68, No 390 (2013) | USO DA ANÁLISE ESPACIAL PARA AVALIAÇÃO DE INDICADORES DE QUALIDADE DO LEITE NA MICRO-REGIÃO DE JI-PARANÁ, RONDÔNIA, 2011 Use of spatial analys for milk quality indicators evaluation from micro-region of Ji-Paraná, Rondônia, 2011 | Abstract PDF (Português (Brasil)) |
| Gilvânia Lúcia de Oliveira Carvalho, Guilherme Nunes de Souza | ||
| Vol 74, No 3 (2019) | Utilization of MALDI-TOF Mass Spectrometry for microbiological evaluation of milk and dairy products | Abstract PDF (Português (Brasil)) |
| Gustavo Lucas Costa Valente, Marcelo Resende de Souza | ||
| Vol 63, No 365 (2008) | Validity and sensitivity analysis of the kinetic coefficients of a mechanistical mathematical model proposed to predict lactose hydrolysis by b-galactosidase in permeabilized cell mass of kluyveromyces lactis | Abstract PDF (Português (Brasil)) |
| Edimar A . F. Fontes, Flávia M. L. Passos, Frederico J. V. Passos, Paulo Rogério Fontes | ||
| Vol 74, No 2 (2019) | Verification of attendance level to self-control programs at dairy industries of Minas Gerais state | Abstract PDF (Português (Brasil)) |
| Hélio dos Santos Benedito Júnior, Vanessa Aglaê Martins Teodoro, Nívea Maria Vicentini, Márcio Roberto Silva, Renata Golin Bueno Costa, Elisângela Michele Miguel, Denise Sobral, Junio César Jacinto de Paula | ||
| Vol 68, No 390 (2013) | VIABILIDADE PROBIÓTICA DE QUEIJOS MINAS FRESCAL COM TEOR REDUZIDO DE LACTOSE Probiotic viability of Minas Fresh cheeses with reduced lactose content | Abstract PDF (Português (Brasil)) |
| Daniele Back, Paula Mattana, Diego Fontana de Andrade, Greice Dotto Simões, Neila S. P. S. Richards | ||
| Vol 72, No 2 (2017) | Viability of bacteria (starter and probiotics) in beverages made with yogurt and mango pulp | Abstract PDF (Português (Brasil)) |
| Paula de Paula Menezes Barbosa, Darlila Aparecida Gallina | ||
| Vol 64, No 370 (2009) | Viability of Lactobacillus casei in homemade ice-cream | Abstract PDF (Português (Brasil)) |
| Bruno Gustavo Souza, Carolina Ragusa, Christiane Maciel Vasconcellos Barros de Rensis, Marcela de Rezende Costa, Kátia Sivieri | ||
| Vol 64, No 369 (2009) | Washed-rind cheeses - a review | Abstract PDF (Português (Brasil)) |
| Renata Golin Bueno Costa, Luiz Carlos Gonçalves Costa Junior, Júnio César Jacinto de Paula | ||
| Vol 64, No 367 (2009) | Water consumption and effluent generation in a small dairy industry | Abstract PDF (Português (Brasil)) |
| Claudety Barbosa Saraiva, Regina Célia Santos Mendonça, Adbeel de Lima Santos, Daniel Arantes Pereira | ||
| Vol 75, No 1 (2020) | Whey and starch application for pasty dulce de leche production: yield, composition, texture profile, viscosity, and sensory evaluation of acceptance | Abstract PDF (Português (Brasil)) |
| Carolina Rodrigues Alves Guerra, Sabrina Domingues Graça Assis Marinho, Rodrigo Stephani, Isis Rodrigues Toledo Renhe, Antônio Fernandes de Carvalho, Ítalo Tuler Perrone | ||
| Vol 67, No 385 (2012) | WHEY OF MILK: A VALUABLE PRODUCT | Abstract PDF (Português (Brasil)) |
| Débora F. de Oliveira, Claudia E. C. Bravo, Ivane B. Tonial | ||
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