| Issue | Title | |
| Vol 75, No 2 (2020) | Use of ricotta whey in the elaboration of acidified carbonated dairy drink | Abstract PDF (Português (Brasil)) |
| Junio César Jacinto de Paula, Juliana Nogueira Boccia, Denise Sobral, Renata Golin Bueno Costa, Gisela de Magalhães Machado Moreira, Paulo Henrique Costa Paiva, Vanessa Aglaê Martins Teodoro | ||
| Vol 70, No 1 (2015) | Using the extreme vertices mixture design approach to assess dulce de leche with whey | Abstract PDF (Português (Brasil)) |
| Gerson de Freitas Silva Valente, Ana Laís Andrade Gaspardi, Lara de Andrade Oliveira | ||
| Vol 68, No 390 (2013) | USO DA ANÁLISE ESPACIAL PARA AVALIAÇÃO DE INDICADORES DE QUALIDADE DO LEITE NA MICRO-REGIÃO DE JI-PARANÁ, RONDÔNIA, 2011 Use of spatial analys for milk quality indicators evaluation from micro-region of Ji-Paraná, Rondônia, 2011 | Abstract PDF (Português (Brasil)) |
| Gilvânia Lúcia de Oliveira Carvalho, Guilherme Nunes de Souza | ||
| Vol 74, No 3 (2019) | Utilization of MALDI-TOF Mass Spectrometry for microbiological evaluation of milk and dairy products | Abstract PDF (Português (Brasil)) |
| Gustavo Lucas Costa Valente, Marcelo Resende de Souza | ||
| Vol 63, No 365 (2008) | Validity and sensitivity analysis of the kinetic coefficients of a mechanistical mathematical model proposed to predict lactose hydrolysis by b-galactosidase in permeabilized cell mass of kluyveromyces lactis | Abstract PDF (Português (Brasil)) |
| Edimar A . F. Fontes, Flávia M. L. Passos, Frederico J. V. Passos, Paulo Rogério Fontes | ||
| Vol 74, No 2 (2019) | Verification of attendance level to self-control programs at dairy industries of Minas Gerais state | Abstract PDF (Português (Brasil)) |
| Hélio dos Santos Benedito Júnior, Vanessa Aglaê Martins Teodoro, Nívea Maria Vicentini, Márcio Roberto Silva, Renata Golin Bueno Costa, Elisângela Michele Miguel, Denise Sobral, Junio César Jacinto de Paula | ||
| Vol 68, No 390 (2013) | VIABILIDADE PROBIÓTICA DE QUEIJOS MINAS FRESCAL COM TEOR REDUZIDO DE LACTOSE Probiotic viability of Minas Fresh cheeses with reduced lactose content | Abstract PDF (Português (Brasil)) |
| Daniele Back, Paula Mattana, Diego Fontana de Andrade, Greice Dotto Simões, Neila S. P. S. Richards | ||
| Vol 72, No 2 (2017) | Viability of bacteria (starter and probiotics) in beverages made with yogurt and mango pulp | Abstract PDF (Português (Brasil)) |
| Paula de Paula Menezes Barbosa, Darlila Aparecida Gallina | ||
| Vol 64, No 370 (2009) | Viability of Lactobacillus casei in homemade ice-cream | Abstract PDF (Português (Brasil)) |
| Bruno Gustavo Souza, Carolina Ragusa, Christiane Maciel Vasconcellos Barros de Rensis, Marcela de Rezende Costa, Kátia Sivieri | ||
| Vol 64, No 369 (2009) | Washed-rind cheeses - a review | Abstract PDF (Português (Brasil)) |
| Renata Golin Bueno Costa, Luiz Carlos Gonçalves Costa Junior, Júnio César Jacinto de Paula | ||
| Vol 64, No 367 (2009) | Water consumption and effluent generation in a small dairy industry | Abstract PDF (Português (Brasil)) |
| Claudety Barbosa Saraiva, Regina Célia Santos Mendonça, Adbeel de Lima Santos, Daniel Arantes Pereira | ||
| Vol 75, No 1 (2020) | Whey and starch application for pasty dulce de leche production: yield, composition, texture profile, viscosity, and sensory evaluation of acceptance | Abstract PDF (Português (Brasil)) |
| Carolina Rodrigues Alves Guerra, Sabrina Domingues Graça Assis Marinho, Rodrigo Stephani, Isis Rodrigues Toledo Renhe, Antônio Fernandes de Carvalho, Ítalo Tuler Perrone | ||
| Vol 67, No 385 (2012) | WHEY OF MILK: A VALUABLE PRODUCT | Abstract PDF (Português (Brasil)) |
| Débora F. de Oliveira, Claudia E. C. Bravo, Ivane B. Tonial | ||
| Vol 71, No 2 (2016) | Whey powder: glassy state and spray drying conditions | Abstract PDF (Português (Brasil)) |
| Ítalo Tuler Perrone, Arlan Caldas Pereira Silveira, Evandro Martins, Antônio Fernandes Carvalho, Pierre Schuck | ||
| Vol 69, No 3 (2014) | Whey: technologies for coproducts production | Abstract PDF (Português (Brasil)) |
| Maura Pinheiro Alves, Renam de Oliveira Moreira, Paulo Henrique Rodrigues Júnior, Mayra Carla de Freitas Martins, Ítalo Tuler Perrone, Antônio Fernandes de Carvalho | ||
| Vol 63, No 364 (2008) | Yeast microbiota of the endogenous starter culture used in the production of the Canastra | Abstract PDF (Português (Brasil)) |
| Juliana E. Nóbrega, Célia Lúcia L.F. Ferreira, Milene T. das Dores, Edimara M. Ferreira, Elisângela do C. Domingo, João Paulo V. Santos | ||
| Vol 70, No 5 (2015) | Yogurt of pulp and flour of pineapple bark | Abstract PDF (Português (Brasil)) |
| João Pedro Granjeiro Neres, Rosane Liege Alves de Souza, Camila Freitas Bezerra | ||
| Vol 76, No 2 (2021) | Zootechnical diagnosis related to milk quality and production profile in the municipality of Rio Pomba, MG | Abstract PDF (Português (Brasil)) |
| João Paulo Ferreira Gomes, Rafael Monteiro Araújo Teixeira, Edilson Rezende Cappelle, Pamella Grossi de Sousa | ||
| Vol 76, No 4 (2021) | “Fouling”: review of the deposition and destabilization of milk proteins during processing | Abstract PDF (Português (Brasil)) |
| Thacila Fernanda de Oliveira, Fabiano Freire Costa | ||
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