| Issue | Title | |
| Vol 69, No 1 (2014) | THE DIFFICULTY LEVEL OF NEW PRODUCT DEVELOPMENT IN THE DAIRY INDUSTRY OF RIO GRANDE DO SUL STATE, BRAZIL | Abstract PDF (Português (Brasil)) |
| Rubilene Ramos de Araújo, Jean Philippe Palma Révillion | ||
| Vol 70, No 6 (2015) | The geographical identification (GI) under geographic perspective for coalho cheese in agreste region of Pernambuco state | Abstract PDF (Português (Brasil)) |
| Janieire Dorlamis Cordeiro Bezerra, José Ribamar Silva do Nascimento Júnior | ||
| Vol 67, No 384 (2012) | THE IMPORTANCE OF PASTEURIZATION: MICROBIOLOGICAL COMPARISON BETWEEN RAW AND PASTEURIZED MILK, TYPE B | Abstract PDF (Português (Brasil)) |
| Natalia Franco da Mata, Paula Spinha de Toledo, Paulo César Pavia | ||
| Vol 71, No 4 (2016) | The influence of crystallization equipment on the crystallization of concentrated whey | Abstract PDF (Português (Brasil)) |
| Moisés Simeão, Rodrigo Stephani, Guilherme Miranda Tavares, Antônio Fernandes de Carvalho, Pierre Schuck, Ítalo Tuler Perrone | ||
| Vol 63, No 363 (2008) | The milk role in nutrition | Abstract PDF (Português (Brasil)) |
| Isis R. T. Renhe | ||
| Vol 70, No 5 (2015) | The production of Artisanal Colonial-type Cheese from Seara city, Santa Catarina state, with regard to Brazilian regulation | Abstract PDF (Português (Brasil)) |
| Michelle de Medeiros Carvalho, Juliano De Dea Lindner, Luciana Oliveira Fariña | ||
| Vol 75, No 3 (2020) | The role of lactic acid bacteria in the safety and quality of Minas artisanal cheeses | Abstract PDF (Português (Brasil)) |
| Marina Barroso de Antônio, Beatriz Borelli | ||
| Vol 70, No 6 (2015) | The separation processes by membrane sand their use in the treatment of industrial effluents of the dairy industry: literature review | Abstract PDF (Português (Brasil)) |
| Douglas Felipe Galvão, Eliane Rodrigues dos Santos Gomes | ||
| Vol 73, No 3 (2018) | The use of enzymes in the dairy industry: a condensed review | Abstract PDF (Português (Brasil)) |
| Marciel Dela Justina, Mariléia Buss Dela Justina, Everton Skoronski | ||
| Vol 63, No 365 (2008) | Thermal treatment of cheese whey for determination of suitable conditions for β- galactosidase production by Kluyveromyces marxianus fermentation. | Abstract PDF (Português (Brasil)) |
| Sara Hott, Lorena Machado Amaral, Raúl J. H. Castro-Gómez, Claudia E. C. Bravo-Martins | ||
| Vol 67, No 384 (2012) | TRAINING HIGIENIC SANITARY IN MILK PRODUCTION: CASE STUDY IN SMALLHOLDER FARMERS IN SOUTH EAST PARANA | Abstract PDF (Português (Brasil)) |
| Fernanda Mattioda, Juliana V. M. Bittencourt, Antonio C. de Francisco, Keren H. Pinheiro, Fernando S. Baptista | ||
| Vol 70, No 4 (2015) | Transforming growth factor beta (TGF-β) in milk: a review | Abstract PDF (Português (Brasil)) |
| Fernanda Lopes da Silva, Michele da Silva Pinto, Antônio Fernandes de Carvalho, Ítalo Tuler Perrone | ||
| Vol 67, No 387 (2012) | TREATMENT OF CANASTRA CHEESE RIND WITH RESIN AND ITS EFFECTS DURING THE CHEESE RIPENING AND IN THE CHEESE QUALITY AS A MEANS OF IMPROVING THE VISUAL ASPECT AND ADD VALUE TO THE PRODUCT | Abstract PDF (Português (Brasil)) |
| Paulo Henrique Costa Paiva, Luiz Carlos Gonçalves Costa Júnior | ||
| Vol 77, No 2 (2022) | Types of buttermilk produced by dairy industries inspected by the Federal Inspection Service and their destinations | Abstract PDF (Português (Brasil)) |
| Alessandro Campos Pereira | ||
| Vol 71, No 1 (2016) | UHT milks labeling in retail trade market | Abstract PDF (Português (Brasil)) |
| Luany Yone Miyoshi, Julia Arantes Galvão, Luiz Felipe Silva Weber, Sarah Larisse Mantovani, Pedro Irineu Teider junior, Tânia Raldi | ||
| Vol 69, No 4 (2014) | UHT whole milk: evaluation of nutrition labeling and of the standards of identity and quality | Abstract PDF (Português (Brasil)) |
| Fabiane Alexia Camara, Simone Weschenfelder | ||
| Vol 78, No 1 (2023) | Umami taste and its relationship with proteolysis and maturation time in cheeses: a review | Abstract PDF (Português (Brasil)) |
| Ana Letícia Kincheski Coelho, Ramon Ramos de Paula, Tatiane Mendonça Nogueira Carneiro de Albuquerque, Hellen Dea Barros Maluly, Rossana Catie Bueno de Godoy | ||
| Vol 71, No 2 (2016) | Usage of the milk whey originated from Serro cheese to manufacture Dulce de Leche: economic viability | Abstract PDF (Português (Brasil)) |
| Fabiana Regina Lima, Larissa de Oliveira Ferreira Rocha | ||
| Vol 63, No 364 (2008) | Use of chlorine dioxide stabilized in aqueous solution in brines treatment | Abstract PDF (Português (Brasil)) |
| Adbeel de Lima Santos, Jaqueline Flaviana de Oliveira de Sá, Vanessa Aglaê Martins Teodoro, Maximiliano Soares Pinto | ||
| Vol 67, No 388 (2012) | USE OF COALHO CHEESE WHEY IN THE FERMENTED DAIRY DRINK ELABORATION | Abstract PDF (Português (Brasil)) |
| Junio Cesar Jacinto de Paula, Felipe Alves de Almeida, Maximiliano Soares Pinto, Thiary Falci Rodrigues, Denise Sobral, Gisela de Magalhães Machado | ||
| Vol 67, No 387 (2012) | USE OF COALHO CHEESE WHEY IN THE PASTEURIZED DAIRY DRINK ELABORATION | Abstract PDF (Português (Brasil)) |
| Junio Cesar Jacinto de Paula, Felipe Alves de Almeida, Maximiliano Soares Pinto, Vanessa Aglaê Martins Teodoro, Renata Golin B. Costa | ||
| Vol 70, No 5 (2015) | Use of constructed wetlands for treatment of milk cooling tank wastewater: removal of BOD and COD | Abstract PDF (Português (Brasil)) |
| Claudety Barbosa Saraiva, Paulo Henrique Costa Paiva | ||
| Vol 65, No 375 (2010) | USE OF ELECTRIC CONDUCTIVITY MEASUREMENTS FOR THE DETECTION OF ADDITION OF WATER, SODIUM CHLORIDE AND CAUSTIC SODA IN MILK | Abstract PDF (Português (Brasil)) |
| Wesley W. G. Nascimento, Maria José V. Bell, Virgílio C. Anjos, Marco Antônio Moreira Furtado | ||
| Vol 75, No 2 (2020) | Use of essential oils in cheese conservation: review | Abstract PDF (Português (Brasil)) |
| Maria Gleiciane Soares Coutinho, Andréa Maria Neves, Ana Sancha Malveira Batista, Raquel Oliveira dos Santos Fontenelle | ||
| Vol 69, No 2 (2014) | USE OF GASEOUS OZONE FOR SANITATION COLD ROOM STORAGE | Abstract PDF (Português (Brasil)) |
| Daniel Augusto Cavalcante, Bruno Ricardo de Castro Leite Júnior, Alline Artigiani Lima Tribst, Marcelo Cristianini | ||
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