| Issue | Title | |
| Vol 70, No 6 (2015) | Quality of raw milk refrigerated granelizado collected in southwest goiano | Abstract PDF (Português (Brasil)) |
| Arthur Inácio Medeiros de França, Marco Antônio Pereira da Silva, Julliane Carvalho Barros, Marcos Roberto da Silva, Rodrigo Balduíno Soares Neves, Luiz Eduardo Costa do Nascimento, Edmar Soares Nicolau | ||
| Vol 68, No 395 (2013) | Quality of raw milk type C and refrigerated in traditional dairy systems of southwest Goiás, Brazil | Abstract PDF (Português (Brasil)) |
| Aurélio Ferreira Melo, Marco Antônio Pereira da Silva, Bruno de Sousa Carvalho, Felipe Rocha Silva, Ruthele Moraes do Carmo, Moacir Evandro Lage | ||
| Vol 69, No 5 (2014) | Quality of raw refrigerated milk based on SCC and TBC indicators in the southwest of Minas Gerais state, Brazil | Abstract PDF |
| Odila Rigolin-Sá, Norival França, Keyla Cristiane Pereira Esper, Douglas de Pádua Andrade | ||
| Vol 68, No 390 (2013) | QUALITY OF REFRIGERATED RAW MILK OBTAINED BY MILKING MACHINE AND MANUAL | Abstract PDF (Português (Brasil)) |
| Marco Antônio Pereira da Silva, Rafaella Belchior Brasil, Jakeline Fernandes Cabral, Julliano Costa Garcia, Antônio Nonato de Oliveira | ||
| Vol 70, No 5 (2015) | Quality of water used in cleaning of bulk raw milk tanks: implementation and evaluation of water chlorination to ensure the product quality | Abstract PDF (Português (Brasil)) |
| Joaquim Mário Neiva Lamas, Maurilio Lopes Martins, Franklin Júnior Moreira da Silva, Eliane Maurício Furtado Martins, Cristiano Amancio Vieira Borges, Marcelo Henrique Otenio | ||
| Vol 65, No 372 (2010) | Quantification and qualification of equine milk lipid profile from Goiania, Go. | Abstract PDF (Português (Brasil)) |
| Rodrigo Almeida de Oliveira, Marinna Barros de Oliveira, Anna Cristina Lanna, Celso José de Moura | ||
| Vol 69, No 6 (2014) | Quantification and recovery percentage of lutein added in the manufacture of spherical Prato cheese | Abstract PDF (Português (Brasil)) |
| Denise Sobral, Renata Golin Bueno Costa, Vanessa Aglaê Martins Teodoro, Gisela de Magalhães Machado Moreira, Junio Cesar Jacinto de Paula, Talita Oka Novaes | ||
| Vol 65, No 373 (2010) | Quantification of raw milk quality indicator microorganisms and microbiotic behavior during transport | Abstract PDF (Português (Brasil)) |
| Luciano dos Santos Bersot, Juliano Gonçalves Pereira, Vinicius Cunha Barcellos, Cristina Maria Zanette, Emanuella Aparecida Pierozan, Maike Taís Maziero | ||
| Vol 75, No 3 (2020) | Raw milk cheese: case studies with agroindustries and sanitary surveillance in the Department of Sarthe, France | Abstract PDF (Português (Brasil)) |
| Thaís Benincá, Voltaire Sant'Anna, Marcia dos Santos Ramos Berreta, Frédéric Fortunel | ||
| Vol 68, No 392 (2013) | Raw milk quality of individual and collective expansion tanks of a dairy industry located in Rio Pomba, Minas Gerais, Brazil - a case study | Abstract PDF (Português (Brasil)) |
| Maurilio Lopes Martins, Jéssica Fernandes Carvalhaes, Leandro Jader dos Santos, Nathânia de Sá Mendes, Eliane Maurício Furtado Martins, Gisele Inocêncio Pereira e Moreira | ||
| Vol 65, No 373 (2010) | Raw milk trade: profile of the consumers and microbiological and physicochemical characterization of the product in Palotina - PR region | Abstract PDF PDF (Português (Brasil)) |
| Luciano dos Santos Bersot, Heitor Daguer, Maike Taís Maziero, José Paes de Almeida Nogueira Pinto, Vinicius Cunha Barcellos, Júlia Arantes Galvão | ||
| Vol 73, No 1 (2018) | Refrigerated raw milk quality and the characteristics of dairy production in the western Paraná mesoregion, Brazil | Abstract PDF (Português (Brasil)) |
| Camila Lampugnani, Ana Paula Perin, Rosangela Estel Ziech, Osiris Antunes de Caxias Júnior, Maike Taís Maziero Montanhini, Luciano dos Santos Bersot | ||
| Vol 71, No 4 (2016) | Relation of chemical composition of milk with the level of production stage of lactation and parity order cows crossbred | Abstract PDF (Português (Brasil)) |
| Jakeline Fernandes Cabral, Marco Antônio Pereira da Silva, Thiago Soares Cardoso, Rafaella Belchior Brasil, Julliano Costa Garcia, Luiz Eduardo Costa do Nascimento | ||
| Vol 67, No 389 (2012) | RESEARCH FRAUD IN UHT WHOLE MILK MARKETED IN THE STATE OF RIO DE JANEIRO AND COMPARISON BETWEEN THE METHODS OF PHYSICOCHEMICAL OFFICERS AND THE METHOD OF ULTRASOUND | Abstract PDF (Português (Brasil)) |
| Monalisa Santuchi Robim, Marco Antonio Sloboda Cortez, Adriana Cristina de Oliveira Silva, Rodolpho de Almeida Torres Filho, Nina Hama Gemal, Eduardo Bruno Nogueira | ||
| Vol 65, No 375 (2010) | RESPONSE SURFACE METHODOLOGY FOR EVALUATION THE EFFECTS OF CARBONATION ON THE MICROORGANISM AND VISCOSITY OF RAW MILK | Abstract PDF (Português (Brasil)) |
| Marianne Ayumi Shirai, Maria Lucia Masson | ||
| Vol 63, No 363 (2008) | Rheological profile of cream cheese elaborated with milk whey: influence of different blend of polissacharides | Abstract PDF (Português (Brasil)) |
| Estela Mary Fernandes de Sá, Pedro Luis Manique Barreto, Marilde T. Bordignon-Luiz | ||
| Vol 65, No 372 (2010) | Ripening and acceptance of Pecorino cheese produced with cow's milk in 180 days | Abstract PDF (Português (Brasil)) |
| Marinna Barros de Oliveira, Ana Luíza Macêdo Costa, Bruno Reinehr de Andrade, Fabiana Oliveira de Carvalho, Giovanna Castro Araújo, Celso José De Moura | ||
| Vol 69, No 2 (2014) | RIPENING OF ARTISANAL MINAS CHEESE FROM THE "CAMPO DAS VERTENTES" REGION AND THE EFFECTS OF DRY AND WET PERIODS | Abstract PDF (Português (Brasil)) |
| Luiz Carlos Gonçalves Costa Júnior, Victor José Moreno, Fernando Antonio Resplande Magalhães, Renata Golin Bueno Costa, Eliane Campos Resende, Karla Beatriz Almeida Carvalho | ||
| Vol 67, No 387 (2012) | RISK ANALYSIS IN THE EVALUATION OF BRAND INFLUENCE TO NONSENSORY ACCEPTABILITY OF REQUEIJÃO CREMOSO | Abstract PDF (Português (Brasil)) |
| Valéria Paula Rodrigues Minim, Maria Patrícia Milagres, Rita de Cássia dos Santos Navarro da Silva, Christiane Mileib Vasconcelos, Eliane Maurício Furtado Martins, Simone Cristina Sant'Anna Sampaio | ||
| Vol 66, No 383 (2011) | RISK ASSESSMENT OF PESTICIDES IN RAW MILK AND CHARACTERIZATION OF ITS USE IN MILK FARMS | Abstract PDF (Português (Brasil)) |
| Rafael Fagnani, Ana Paula P. Battaglini, Ronaldo Tamanini, Felipe Nael Seixas, Vanerli Beloti | ||
| Vol 72, No 1 (2017) | Sanitary conditions of mozzarella and Minas frescal cheese production in northern Paraná, Brazil | Abstract PDF (Português (Brasil)) |
| Aline Marangon Oliveira, Ricardo Yudi Kurihara, Francine Fernandes da Silva, Fernando de Godoi Silva, José Carlos Ribeiro Júnior, Vanerli Beloti | ||
| Vol 68, No 393 (2013) | Seasonal evaluation of physicochemical parameters in raw milk received by a dairy plant in northern Minas Gerais State, Brazil | Abstract PDF (Português (Brasil)) |
| Rodrigo Feliciano Fernandes, Adrielle Sabrina Fonseca Pereira, Lucinéia de Pinho | ||
| Vol 76, No 1 (2021) | Seasonal evaluation of sanitary, physical-chemical, and microbiological quality of raw milk produced at the Southeast Federal Institute of Minas Gerais, Rio Pomba Campus | Abstract PDF (Português (Brasil)) |
| Arnaldo Prata Neiva Júnior, Geanne Ribeiro Soares, Priscila Karen Ribeiro Soares, Kélvia Xavier Costa Ramos Neto, Rafael Monteiro Araújo Teixeira, Valdir Botega Tavares, Cristiano Gonzaga Jayme | ||
| Vol 76, No 3 (2021) | Seasonal interference and from milk production volume in SPC and SCC results | Abstract PDF (Português (Brasil)) |
| Larissa Cotta Moreira, Edna da Cruz Medeiros, Edilson Rezende Cappelle, Cristiano Gonzaga Jayme, Cristina Henriques Nogueira, Wellyngton Tadeu Vilela Carvalho | ||
| Vol 71, No 4 (2016) | Sedimentation, proteolytic activity and proteolysis of whole UHT milk during storage | Abstract PDF (Português (Brasil)) |
| Cláudia Lúcia de Oliveira Pinto, Solimar Gonçalves Machado, Rodrigo Rezende Cardoso, Maria Cristina Dantas Vanetti | ||
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