| Issue | Title | |
| Vol 77, No 1 (2022) | Buttermilk and its use by the food industry | Abstract PDF (Português (Brasil)) |
| Ezequiel Luiz Machado, Gaspar Dias Monteiro Ramos, Veridiana de Carvalho Antunes | ||
| Vol 68, No 390 (2013) | CARACTERÍSTICAS FÍSICO-QUÍMICAS E SENSORIAIS DE BEBIDAS LÁCTEAS FERMENTADAS UTILIZANDO SORO DE RICOTA E COLÁGENO HIDROLISADO Physicochemical and sensory characteristics of fermented dairy drink using ricotta cheese whey and hydrolyzed collagen | Abstract PDF (Português (Brasil)) |
| Ângela Gerhardt, Bruna Wissmann Monteiro, Adriano Gennari, Daniel Neutzling Lehn, Claucia Fernanda Volken de Souza | ||
| Vol 65, No 377 (2010) | CARACTERIZATION CHEMICAL OF DULCE DE LECHE DOUGHY SOLD IN BULK IN THE LOCAL MARKET OF LAVRAS | Abstract PDF (Português (Brasil)) |
| Roseane Maria Evangelista Oliveira, Andréa Resende Costa de Oliveira, Luciana Pereira Ribeiro, Ranísia Pereira, Sandra Maria Pinto, Luiz Ronaldo de Abreu | ||
| Vol 66, No 382 (2011) | CARTAGE OF MILK IN BULK: A CASE STUDY | Abstract PDF (Português (Brasil)) |
| M. G. Paixão, E. C. Domingo, A. A. Gajo, L. M. Torres, L. R. Abreu, S. M. Pinto | ||
| Vol 74, No 2 (2019) | Causes of non-receipt of refrigerated raw milk in a dairy industry in the Pernambuco’s meridional “Agreste” region | Abstract PDF (Português (Brasil)) |
| Ana Erundina de Luna Moraes Leite, Marcelo Mendonça, Karla Sequeira Mendonça, Marcos Pinheiro Franque | ||
| Vol 64, No 371 (2009) | Changes in composition of artisanal minas cheese from the "Canastra" area im four seasons | Abstract PDF (Português (Brasil)) |
| Luiz Carlos Gonçalves Costa Junior, Renata Golin Bueno Costa, Fernando Antonio Resplande Magalhães, Paula Isabelita Reis Vargas, Alisson José Martins Fernandes, Aline Soares Pereira | ||
| Vol 64, No 371 (2009) | Characteristics of raw milk obtained by manual milking on farms located in the town | Abstract PDF (Português (Brasil)) |
| Francisca C. N. N. Silva, Maria da Penha Píccolo Ramos, Luciana Oliveira de Fariña, Sérgio Henriques Saraiva | ||
| Vol 67, No 389 (2012) | CHARACTERIZATION AND MICROSCOPIC EVALUATION OF CONDENSED MILK PRODUCED IN BRAZIL | Abstract PDF (Português (Brasil)) |
| Marcelo Cerqueira dos Santos, Paulo Henrique Fonseca da Silva | ||
| Vol 67, No 388 (2012) | CHARACTERIZATION MICROBIOLOGICAL, BY CONVENTIONAL METHOD, OF “DOCE DE LEITE”, CONDENSED MILK AND MINAS PADRÃO CHEESE SOLD IN SUPERMARKETS IN JUIZ DE FORA (MG) AND STANDARDIZATION OF MULTIPLEX REACTION FOR DETECTION OF PATHOGENS USING REAL-TIME PCR TECHNIQ | Abstract PDF (Português (Brasil)) |
| Jaqueline Flaviana Oliveira de Sá, Marta Fonseca Martins | ||
| Vol 67, No 386 (2012) | CHARACTERIZATION OF BEVERAGE OBTAINED FROM SYMBIOTIC FERMENTED MILK ADDED GUAVA PULP AND EVALUATION OF BIFIDOBACTERIA VIABILITY | Abstract PDF (Português (Brasil)) |
| Darlila A. Gallina, Adriane E. C. Antunes, Natália C. Azambuja-Ferreira, Jaqueline B. Mendonça, Rosemeire A. Norbona | ||
| Vol 77, No 3 (2022) | Characterization of bovine milk production systems in the Serrinha region, Bahia | Abstract PDF (Português (Brasil)) |
| Maria Antônia Carvalho Lima de Jesus, Letícia Caribé Batista Reis, Alice Firmo Macêdo, Cíntia Silva Queiroz | ||
| Vol 69, No 3 (2014) | Characterization of family dairy farm in the north of Minas Gerais state, Brazil | Abstract PDF (Português (Brasil)) |
| Isabela Rocha Menezes, Anna Christina de Almeida, Maximiliano Soares Pinto, Frederico Osório Velasco, Flavio Parrela Maia, Geraldo Victor Rodrigues | ||
| Vol 69, No 2 (2014) | CHARACTERIZATION OF MARAJÓ CHEESE, CREAM TYPE, IN TWO SEASONS:PHYSICOCHEMICAL AND MICROBIOLOGICAL ASPECTS | Abstract PDF (Português (Brasil)) |
| Vitória Nazaré Costa Seixas, Mayara Rocha Félix, Guilherme Mendes da Silva, Ítalo Tuler Perrone, Renata Golin Bueno Costa, Antonio Fernandes de Carvalho | ||
| Vol 67, No 388 (2012) | CHARACTERIZATION OF MICROBIOLOGICAL QUALITY OF MILK COLLECTED IN EXPANSION TANK | Abstract PDF (Português (Brasil)) |
| Evelyn Priscila Munchen Alfonzo, Magali Soares dos Santos Pozza, Maximiliane Alarvase Zambom, Patrícia Barcelos Costa, Paulo Cesar Pozza, Grasiele Scamaral Madrona | ||
| Vol 65, No 373 (2010) | Characterization of milk by infrared spectroscopy | Abstract PDF (Português (Brasil)) PDF |
| Mariana C. M. P. Brandão, Alexandre P. Carmo, Maria José V. Bell, Virgílio C. Anjos | ||
| Vol 74, No 4 (2019) | Characterization of milk production and quality on properties of family farming in the southern region of Rio Grande do Sul | Abstract PDF (Português (Brasil)) |
| Bárbara Ponzilacqua Silva, Amanda Krummenauer, Luiz Filipe Damé Schuch, João Luiz Zani | ||
| Vol 73, No 2 (2018) | Characterization of solid waste generated by the dairy industry | Abstract PDF (Português (Brasil)) |
| Antonio Iranaldo Nunes Leite, Rayane Campos Alves, Fernanda Damasceno Soares, Marcelo Henrique Otenio, Vanessa Romário de Paula | ||
| Vol 75, No 1 (2020) | Characterization of the particles surface of dried dairy products | Abstract PDF (Português (Brasil)) |
| Paulo Henrique de Melo Toledo, João Pablo Fortes Pereira, Ítalo Tuler Perrone, Antônio Fernandes Carvalho, Luiz Fernando Cappa Oliveira, Rodrigo Stephani | ||
| Vol 69, No 4 (2014) | Characterization of water supply systems of artisanal cheese plant of Campos das Vertentes microregion | Abstract PDF (Português (Brasil)) |
| Daniel Arantes Pereira, Paulo Henrique Costa Paiva, Érica Cristina de Freitas Paiva, Isaura Toledo de Campos, Amanda Maria de Oliveira Carvalho, Gisele Nogueira Fogaça | ||
| Vol 66, No 378 (2011) | CHEESE OF "MARAJÓ" TYPE CREAM: PHYSICO-CHEMICAL AND SENSORY PARAMETERS. | Abstract PDF (Português (Brasil)) |
| Elaine Lopes Figueiredo, José de Brito Lourenço Júnior, Maricelly Uria Toro, Suely Cristina Gomes de Lima | ||
| Vol 73, No 1 (2018) | Chemical composition and sensory analysis of Greek yogurt traded in the South of the state of Minas Gerais | Abstract PDF (Português (Brasil)) |
| Alex Uzeda de Magalhães, Ana Clara Gonçalves Della Torre | ||
| Vol 70, No 4 (2015) | Chemical composition in Parmesan cheese marketed in Paranavaí - Paraná | Abstract PDF (Português (Brasil)) |
| Fernanda Duarte Gomes, Aline Alves, Tatiana Colombo Pimentel, Suellen Jensen Klososki | ||
| Vol 63, No 364 (2008) | Cleaning and hygienic aspects related to membranes processes in the dairy industry | Abstract PDF (Português (Brasil)) |
| Adbeel Santos Lima, Luiz Carlos Gonçalves Costa Júnior, Maximiliano Soares Pinto | ||
| Vol 67, No 384 (2012) | CLOTTING AGENT AND RENNET AFFECTING THE SENSORY PROPERTIES OF MINAS PADRÃO-LIKE CHEESE MADE WITH EWE MILK | Abstract PDF (Português (Brasil)) |
| A. A. Gajo, L. R. Abreu, M. S. Carvalho, M. G. Paixão, S. M. Pinto, F. M. David | ||
| Vol 73, No 2 (2018) | Coagulase-positive Staphylococci in Minas Frescal cheeses produced in family agroindustries | Abstract PDF (Português (Brasil)) |
| Mariana Barboza Vinha, Cláudia Lúcia de Oliveira Pinto, José Benício Paes Chaves | ||
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