| Issue | Title | |
| Vol 73, No 2 (2018) | Influence of the type of ferment in the physicochemical characteristics of cheese Minas artisanal do Serro – Minas Gerais, ripened in controlled conditions | Abstract PDF (Português (Brasil)) |
| Rosana Campos do Vale, Maria Paula Jansen Rodrigues, José Manoel Martins | ||
| Vol 71, No 1 (2016) | Influence of the type of milking and storage of milk on the chem ical composition, Somatic Cell Count and bacterial count Total | Abstract PDF (Português (Brasil)) |
| Aline Leite Peixoto, Marco Antônio Pereira da Silva, Letícia Aparecida de Morais, Felipe Rocha Silva, Ruthele Moraes do Carmo, Moacir Evandro Lage | ||
| Vol 78, No 1 (2023) | Influence of wooden and plastic surfaces on the ripening of Camembert type cheese produced with goat's milk | Abstract PDF (Português (Brasil)) |
| Gustavo Henrique Coelho Carvalho, Luis Gustavo de Almeida Marangon, Og Ferraz Martins, Ana Flavia Coelho Pacheco, Alline Artigiani Lima Tribst, Bruno Ricardo de Castro Leite Júnior | ||
| Vol 67, No 386 (2012) | INNOVATION IN THE DEVELOPMENT OF FERMENTED DAIRY DRINK WITH COW'S MILK AND GOAT CHEESE WHEY | Abstract PDF (Português (Brasil)) |
| Antonia Elaine Frutuoso, Patrícia Lopes Andrade, Julio Otavio Portela Pereira | ||
| Vol 77, No 2 (2022) | Investigation of the quality of water used in the agroindustries of milk and derivates in a city of southwest of Paraná | Abstract PDF (Português (Brasil)) |
| Diego Schons, Kely Priscila de Lima | ||
| Vol 68, No 391 (2013) | In-vitro effect of nisin on Staphylococcus aureus pool isolates from Minas traditional cheeses from Campo das Vertentes-MG | Abstract PDF (Português (Brasil)) |
| Bruna Amaral Felício, Marcus Welbert Lempk, Maximiliano Soares Pinto, Igor Viana Brandi, Jaqueline de Paula Rezende | ||
| Vol 67, No 384 (2012) | ISOLATION, IDENTIFICATION AND CHARACTERIZATION FOR RESISTANCE TO ACID PH AND PRESENCE OF BILE SALTS OF PROBIOTIC STRAINS FROM COMMERCIAL FERMENTED MILKS | Abstract PDF (Português (Brasil)) |
| Diala Urnau, Andréia Cirolini, Nelcindo Nascimento Terra, Carlos Pasqualin Cavalheiro, Liana Inês Guidolin Milani, Leadir Lucy Martins Fries | ||
| Vol 74, No 1 (2019) | Kefir ice cream with jabuticaba and strawberry pulp | Abstract PDF (Português (Brasil)) |
| Lidia Betina Hendges Pletsch, Joseana Severo, Gislaine Hermanns, Leidi Daiana Preichardt | ||
| Vol 73, No 1 (2018) | Knowledge and consumption habits of kefir in the UFMS academic community | Abstract PDF (Português (Brasil)) |
| Jedalia de Sousa Irmão, Marcela de Rezende Costa | ||
| Vol 79, No 1 (2024) | Lactic bacteria as probiotics, food bio-preservatives and producers of bacteriocins: a review | Abstract PDF (Português (Brasil)) |
| Marissa Justi Cancella, Taline Amorim Santos, Elisângela Michele Miguel, Gisela de Magalhães Machado Moreira, Denise Sobral, Felipe Alves de Almeida | ||
| Vol 72, No 1 (2017) | Lactic beverages and yogurts labels commercialized in Curitiba, Paraná | Abstract PDF (Português (Brasil)) |
| Pedro Irineu Teider Junior, Luany Yone Miyoshi, Sarah Larisse Mantovani, Tania Raldi, Luiz Felipe Silva Weber, Julia Arantes Galvão | ||
| Vol 75, No 1 (2020) | Lactose determination in relation to contemporary methodologies | Abstract PDF (Português (Brasil)) |
| Karina Coelho Moreira da Silva, Gabriel Gama Netto, Louise Bergamin Athayde de Souza, Rodrigo Stephani, Antônio Fernandes de Carvalho, Ítalo Tuler Perrone | ||
| Vol 71, No 2 (2016) | Lactose hydrolysis and milk powder production: technological aspects | Abstract PDF (Português (Brasil)) |
| Jansen Kelis Ferreira Torres, Rodrigo Stephani, Guilherme Miranda Tavares, Antônio Fernandes Carvalho, Renata Golin Bueno Costa, Pierre Schuck, Ítalo Tuler Perrone | ||
| Vol 73, No 2 (2018) | Lactose hydrolyzed whey: drying challenges | Abstract PDF (Português (Brasil)) |
| Valéria Maria dos Santos, Elisângela Ramieres Gomes, Virgínia Nardy Paiva, Rodrigo Stephani, Antônio Fernandes de Carvalho, Ítalo Tuler Perrone | ||
| Vol 73, No 2 (2018) | Lactose-free dairy products: Challenges in the processing and quantification of lactose | Abstract PDF (Português (Brasil)) |
| Virgínia Nardy Paiva, Elisângela Ramieres Gomes, Valéria Maria dos Santos, Rodrigo Stephani, Antônio Fernandes de Carvalho, Ítalo Tuler Perrone | ||
| Vol 65, No 375 (2010) | LEGISLATION ON ENVIRONMENTAL LICENSING-A REVIEW | Abstract PDF (Português (Brasil)) |
| Carlos de Oliveira Teixeira, Aline Rodrigues Maia, Marcos Roberto Batista Guimarães, Marcelo Henrique Otenio | ||
| Vol 69, No 6 (2014) | Linearization of the Bradford protein assay to application in cow milk proteins quantification by UV-Vis spectrophotometry method | Abstract PDF |
| Alessa Siqueira de Oliveira dos Santos, Fabiano Freire Costa, Wesley Tinoco Esteves, Maria Aparecida Vasconcelos Brito, Marco Antônio Moreira Furtado, Marta Fonseca Martins | ||
| Vol 65, No 372 (2010) | Lipolytic psychrotrophic microorganisms in dairy products during shelf life | Abstract PDF (Português (Brasil)) |
| Maike Tais Maziero, Cibeli Viana, Luciano Dos Santos Bersot | ||
| Vol 77, No 3 (2022) | Liquid effluent treatment in the dairy industry: a review | Abstract PDF (Português (Brasil)) |
| Natalia dos Santos, Laís Hernandes da Silva, Alana Melo dos Santos | ||
| Vol 67, No 389 (2012) | LOW-LACTOSE DAIRY: A NECESSITY FOR PEOPLE WITH LACTOSE MALDIGESTION AND A NICHE MARKET | Abstract PDF (Português (Brasil)) |
| Mônica Cecília Santana Pereira, Larissa Pereira Brumano, Carolina Martins Kamiyama, João Pablo Fortes Pereira, Mirian Pereira Rodarte, Miriam Aparecida de Oliveira Pinto | ||
| Vol 75, No 2 (2020) | Macururé cheese manufactured in Jacaré dos Homens, AL: physical-chemical, microbiological and production characteristics | Abstract PDF (Português (Brasil)) |
| Lara Fabian Cordeiro Silva, Shaiane Maria Abreu Pastor da Silva, Filipe de Oliveira Melo, Patrícia Érica Fernandes, Luana Cypriano de Souza | ||
| Vol 72, No 1 (2017) | Maillard Reaction: review | Abstract PDF (Português (Brasil)) |
| Júlia d'Almeida Francisquini, Evandro Martins, Paulo Henrique Fonseca Silva, Pierre Schuck, Ítalo Tuler Perrone, Antônio Fernandes Carvalho | ||
| Vol 76, No 2 (2021) | Main functional properties of Mozzarella cheese, Prato cheese, and culinary Requeijão – A review | Abstract PDF (Português (Brasil)) |
| Taynan Barroso Landin, Renata Golin Bueno Costa, Denise Sobral, Luiz Carlos Gonçalves Costa Junior, Junio Cesar Jacinto de Paula, Vanessa A. Martins Teodoro, Gisela de Magalhães Machado Moreira | ||
| Vol 72, No 2 (2017) | Major defects in artisanal Minas cheese: a review | Abstract PDF (Português (Brasil)) |
| Denise Sobral, Renata Golin Bueno Costa, Junio César Jacinto de Paula, Vanessa Aglaê Martins Teodoro, Gisela de Magalhães Machado Moreira, Maximiliano Soares Pinto | ||
| Vol 72, No 3 (2017) | Major defects in artisanal Minas cheeses manufactured in the Canastra region | Abstract PDF (Português (Brasil)) |
| Denise Sobral, Renata Golin Bueno Costa, Junio César Jacinto de Paula, Vanessa Aglaê Martins Teodoro, Gisela de Magalhães Machado Moreira, Maximiliano Soares Pinto | ||
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