| Issue | Title | |
| Vol 74, No 4 (2019) | Commercial fermented milk: study with consumers | Abstract PDF (Português (Brasil)) |
| Michelle Antunes de Alvarenga e Silva, Keila de Matos Silva, Marlon Dias de Castro, Maria Clara Saraiva Souza, Paloma Caroline de Lima Campos, Larissa de Oliveira Ferreira Rocha | ||
| Vol 66, No 381 (2011) | COMPARATIVE ANALYSIS BETWEEN IMMUNOENZYME AND MICROBIOLOGICAL TESTS FOR DETECTION OF ANTIBIOTIC RESIDUES IN MILK | Abstract PDF (Português (Brasil)) |
| Thalyta Marina Benetti, Wanda Moscalewski Abrahão, Rosiane Nickel | ||
| Vol 76, No 1 (2021) | Comparative study between ARIMA and ETS forecast models for temporal data on milk production in Brazil | Abstract PDF (Português (Brasil)) |
| Larissa Maria Martinello, Samuel Bellido Rodrigues, Tásia Hickmann, Jairo Marlon Corrêa, Levi Lopes Teixeira | ||
| Vol 78, No 2 (2023) | Comparative study of kefir grains activation at room temperature to produce fermented milk | Abstract PDF (Português (Brasil)) |
| Raquel da Silva Magalhães, Elaine Cristina Tridente Palma, Raquel da Silva Procópio, Ilana Racowski | ||
| Vol 64, No 370 (2009) | Comparative study of methods for the determination of the total dry matter in dulce de leche | Abstract PDF (Português (Brasil)) |
| Darlila Aparecida Gallina, Adriane Dyck Rogalsky, Adriana Torres Silva e Alves | ||
| Vol 64, No 370 (2009) | Comparative study of the efficacy of sanitizers through the technique of ATP bioluminescence in hygienic systems cleaning clean-in-place (CIP) | Abstract PDF (Português (Brasil)) |
| Adbeel de Lima Santos, Luiz Carlos Gonçalves Costa Junior, Vanessa Aglaê Martins Teodoro, Maximiliano Soares Pinto, Paulo Henrique Costa Paiva, Amanda Tafuri Paniago Passarinho, Lívia Beatriz Almeida Fontes | ||
| Vol 69, No 4 (2014) | Comparison between the nutritional composition of the labels and the laboratory analyses of minas frescal cheeses (tradicional and light) | Abstract PDF (Português (Brasil)) |
| Luciana Elisa Oliveira, Cassiano Oliveira da Silva, Grazieli Benedetti Pascoal | ||
| Vol 67, No 389 (2012) | COMPARISON OF DIFFERENT ANALYTICAL METHODS FOR QUANTIFICATION OF LIPIDS IN RICOTTA CREAM | Abstract PDF (Português (Brasil)) |
| Ana Paula Gusso, Paula Mattanna, Luiz Gustavo de Pellegrini, Daniela Buzatti Cassanego, Neila Silvia Pereira dos Santos Richards, Alice de Souza Ribeiro | ||
| Vol 69, No 1 (2014) | COMPARISON OF METHODS FOR ALKALINE PHOSPHATASE AND PEROXIDASE DETECTION IN MILK | Abstract PDF (Português (Brasil)) |
| Felipe Nael Seixas, Rafael Fagnani, Edson Antônio Rios, Juliana Ramos Pereira, Ronaldo Tamanini, Vanerli Beloti | ||
| Vol 64, No 370 (2009) | Composition and coagulation capacity of holstein and girolanda cow's milk | Abstract PDF (Português (Brasil)) |
| Vanessa Karoline Tavanti, Larissa Guilherme de Bassi, Géssica Camila Caetano Ferreira, Rafael Tamotsu Sato, Magda Elisa Turini da Cunha, Kátia Sivieri, Christiane Maciel Vasconcellos Barros de Rensis, Marcela de Rezende Costa | ||
| Vol 72, No 3 (2017) | Composition and protein digestibility of food supplements containing whey protein | Abstract PDF (Português (Brasil)) |
| Olga Luisa Tavano, Sara Cristina Oliveira Silva, Hudsara Aparecida de Almeida Paula, Vitoria Rufino de Oliveira | ||
| Vol 70, No 3 (2015) | Compositional and nutritional aspects of milk ass: a review | Abstract PDF (Português (Brasil)) |
| Adriano Henrique do Nascimento Rangel, José Geraldo Bezerra Galvão Júnior, Aurino Alves Simplício, Rayssa Maria Bezerril Freire, Luciano Patto Novaes | ||
| Vol 66, No 382 (2011) | COMPOSITIONAL ASPECTS, FUNCTIONAL, NUTRITIONAL AND SENSORY PROPERTIES OF GOAT MILK: A REVIEW | Abstract PDF (Português (Brasil)) |
| Danielle Barros Cenachi, Marco Antônio Moreira Furtado, Maria José Valenzuela Bell, Mônica Santana Pereira, Lourdes Amigo Garrido, Miriam Aparecida de Oliveira Pinto | ||
| Vol 67, No 386 (2012) | CONDITIONING FACTORS OF THE SUCCESSION PROCESS AMONG FAMILY DAIRY PRODUCERS OF THE ZONA DA MATA REGION OF MINAS GERAIS | Abstract PDF (Português (Brasil)) |
| Ana Helena Gonçalves Camilotto, Lorildo Aldo Stock | ||
| Vol 70, No 3 (2015) | Conditions of milk production of family farms located in the municipality of Alegre – ES, Brazil | Abstract PDF (Português (Brasil)) |
| Francisca Carvalho Nascimento Neta, Mateus da Silva Junqueira, Joel Camilo Souza Carneiro, Maria da Penha Piccolo Ramos, Fabrízio Raggi Abdallah, Camila Pereira Fracalossi | ||
| Vol 75, No 4 (2020) | Conditions of sale and quality of Minas Frescal cheeses in street fairs and municipal market of Campo Grande, MS | Abstract PDF (Português (Brasil)) |
| Luciane Nunes Ribeiro da Silva, Marcela de Rezende Costa | ||
| Vol 69, No 3 (2014) | Conjugated linoleic acid: chemical structure, occurrence and effects on human health | Abstract PDF (Português (Brasil)) |
| Juliana Nunes Lucatto, Saraspathy N. T. G. de Brandão, Deisy Alessandra Drunkler | ||
| Vol 64, No 366 (2009) | Consumer's opinion about the consumption of goat milk and caprine dairy products in Natal-RN | Abstract PDF (Português (Brasil)) |
| Roberta Targino Pinto Correia, Kátia Cristina Borges | ||
| Vol 78, No 2 (2023) | Consumer-based sensory characterization and preference of raw and pasteurized milk cheeses | Abstract PDF |
| Cristiana Baruel Terra, Voltaire Sant'Anna, Rosiele Lappe Padilha, Fernanda Leal Leães | ||
| Vol 67, No 385 (2012) | CONSUMPTION MOTIVATIONS, SEARCHED BENEFITS AND DEGREE OF SATISFACTION OF FUNCTIONAL DAIRY CONSUMERS | Abstract PDF (Português (Brasil)) |
| Rodrigo de Carvalho Leite, Jean Philippe Palma Révillion, Júlio Otávio Jardim Barcellos | ||
| Vol 67, No 385 (2012) | CONSUMPTION OF DAIRY PRODUCTS OF NON-BOVINE ORIGIN IN SOUTHERN BRAZIL | Abstract PDF (Português (Brasil)) |
| Andrea Polidori Celia, João Feliz Duarte de Moraes, Verônica Schmidt | ||
| Vol 65, No 372 (2010) | Contribuition of sensory attributes for chessecurd acceptability | Abstract PDF (Português (Brasil)) |
| Valéria Paula Rodrigues Minim, Rita de Cássia dos Santos Navarro da Silva, Maria Patrícia Milagres, Eliane Maurício Furtado Martins, Simone Cristina Sant’Anna Sampaio, Christiane Mileib Vasconcelos | ||
| Vol 66, No 382 (2011) | CONTRIBUTION TO THE STUDY OF MICROBIOLOGYCAL AND PHYSICO-CHEMICAL QUALITY OF UHT MILK | Abstract PDF (Português (Brasil)) |
| Ronaldo Tamanini, Vanerli Beloti, José Carlos Ribeiro Júnior, Livia Caveletti Correa da Silva, Alberto Koji Yamada, Francielle de Abreu Silva | ||
| Vol 69, No 3 (2014) | Correlation between somatic cell count and chemical composition of cooled raw milk in properties of Rio Grande do Norte, Brazil | Abstract PDF (Português (Brasil)) |
| Vanessa Nunes Silva, Adriano Henrique do Nascimento Rangel, Luciano Patto Novaes, Luis Henrique Fernandes Borba, Rayssa Freire Bezerril, Dorgival Morais de Lima Júnior | ||
| Vol 67, No 388 (2012) | COSTS OF MILK COLLECTION AND EVALUATION OF EFFICIENCY IN THE DAIRY INDUSTRY | Abstract PDF (Português (Brasil)) |
| Laura Fernandes Melo Correia, André Mendes Pinto, Ronaldo Perez, Maura Pinheiro Alves, Antônio Fernandes de Carvalho | ||
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