| Issue | Title | |
| Vol 71, No 1 (2016) | Evaluation of sanitizers efficiency over spore forming bacteria isolated from whole UHT milk | Abstract PDF (Português (Brasil)) |
| Edite Andrade Costa, Leonardo Justino Carioca, Valdeir Viana Freitas, Maurilio Lopes Martins, Aurélia Dornelas de Oliveira Martins, Cláudia Lúcia de Oliveira Pinto | ||
| Vol 76, No 2 (2021) | Evaluation of sensory characteristics of strawberry flavored dairy beverages | Abstract PDF (Português (Brasil)) |
| Glaciela Cristina Rodrigues da Silva Scherer, Janine Martinazzo, Patrícia Fonseca Duarte, Josieli Aparecida Vanzo, Danieli Aimi, Josiane Kilian, Marlice Bonacina | ||
| Vol 64, No 367 (2009) | Evaluation of storage time on parameters of quality of cooled raw milk | Abstract PDF (Português (Brasil)) |
| Priscila Alonso dos Santos, Marco Antônio Pereira da Silva, Pedro Ivo Bueno Anastácio, Hamilton Antônio dos Santos Júnior, José Waldemar da Silva, Edmar Soares Nicolau | ||
| Vol 77, No 3 (2022) | Evaluation of technical feasibility and application of whey in brine for Minas Frescal cheese | Abstract PDF (Português (Brasil)) |
| Joana Moratto Silva, Isabela Yasbeck Oliveira, Ana Cristina Ferreira Moreira Silva | ||
| Vol 65, No 377 (2010) | EVALUATION OF THE ACCEPTABILITY, NUTRITION AND LABELLING CHARACTERISTICS OF DIFFERENT BRANDS OF YOGURT | Abstract PDF (Português (Brasil)) |
| João de Deus S. Carneiro, Camila C. Menezes, Sandra M. Pinto, Michelle A. Cláudio, Alisson Borges, Ana Carla M. Pinheiro | ||
| Vol 67, No 386 (2012) | EVALUATION OF THE ADDITION OF KEFIR DIET IN HOSPITAL | Abstract PDF (Português (Brasil)) |
| Joice de Fátima Laureano Martins, Eduarda Marinho, Heloísa Helena Firmino, Viviane da Cruz Rafael, Célia Lúcia de Luces Fortes Ferreira | ||
| Vol 67, No 387 (2012) | EVALUATION OF THE ATTRIBUTES OF QUALITY OF MARKET "DOCE DE LEITE" | Abstract PDF (Português (Brasil)) |
| Larissa de Oliveira Ferreira, Patrícia Aparecida Pimenta Pereira, Joyce Maria, Sandra Maria Pinto | ||
| Vol 73, No 2 (2018) | Evaluation of the effect of yacon in strawberry flavored kefir | Abstract PDF (Português (Brasil)) |
| Sebastião Moreira Junior, Mariane Laureano Florindo de Freitas, Maurilio Lopes Martins, Wellingta Cristina A. Nascimento Benevenuto, Isabella Fiebig Gonçalves, Aurélia Dornelas de Oliveira Martins | ||
| Vol 72, No 1 (2017) | Evaluation of the fatty acid profile of symbiotic chevrotin cheese | Abstract PDF (Português (Brasil)) |
| Fabiana Augusta Santiago Beltrao, Carla Veronica Rodarte de Moura, Martha Suely Madruga, Annie Elisabeth Beltrao de Andrade | ||
| Vol 64, No 369 (2009) | Evaluation of the heat treatment effect on yoghurt water holding capacity by response surface methodology | Abstract PDF (Português (Brasil)) |
| Fabíola Veronez Davanço, Eitor Takashi Hara, Rafael Tamotsu Sato, Kátia Sivieri, Marcela de Rezende Costa, Christiane Maciel Vasconcellos Barros de Rensis | ||
| Vol 77, No 2 (2022) | Evaluation of the labeling of lactose-free dairy products | Abstract PDF (Português (Brasil)) |
| Eduarda Rodrigues Monteiro, Aline Tiecher | ||
| Vol 69, No 6 (2014) | Evaluation of the microbiological quality of Minas Cheese produced by dairies in the state of Minas Gerais | Abstract PDF (Português (Brasil)) |
| Thaís Conceição Custódio Apolinário, Gisele Simas dos Santos, Josete Amadeu Almeida Lavorato | ||
| Vol 64, No 368 (2009) | Evaluation of the presence of antimicrobials residues in Milky Drink and UHT Milk for Microbial Inhibition Commercial Test | Abstract PDF (Português (Brasil)) |
| Aline da Silva Costa, Verônica Lobato | ||
| Vol 77, No 4 (2022) | Evaluation of the quality of artisanal Serrano and Colonial cheeses produced in São Francisco de Paula, RS | Abstract PDF (Português (Brasil)) |
| Lisiane da Silveira Garcia, Jéssica Aneris Folchini, Anelise Trindade Ramos, Andréa Karoline Mascitti, Renata Rebesquini, Thaís Oliveira Deon, Joana Gerent Voges, Danilo Cavalcante Gomes, Elisa Cristina Modesto | ||
| Vol 68, No 393 (2013) | Evaluation of the reduction in pollution of dairy products from whey fermentation in ethanol by yeast Kluyveromyces marxianus 229 | Abstract PDF (Português (Brasil)) |
| Cleidiane Samara Murari, Débora Cristina Moraes, Gisele Ferreira Bueno, Vanildo Luiz Del Bianchi | ||
| Vol 65, No 375 (2010) | EVALUATION OF THE SANITARY-HYGIENIC CONDITIONS OF FRESH CHEESE OF MINAS TYPE PRODUCED WITH RAW, PASTEURIZED AND SEASONED MILK IN SOME CITIES OF THE TRIANGULO MINEIRO REGION | Abstract PDF (Português (Brasil)) |
| Monica Hitomi Okura, José Moacir | ||
| Vol 65, No 374 (2010) | EVALUATION OF THE SENSORIAL CHARACTERISTIC COMPOSITION CHEMICAL AND OF LACTICS DRINKS LEAVEND ELABORATED WITH MILK OF SHEEP | Abstract PDF (Português (Brasil)) |
| A. A. Gajo, M. S. Carvalho, L. R. Abreu, S. M. Pinto | ||
| Vol 77, No 1 (2022) | Evaluation of the surfaces cleaning of community raw milk cooling and storage tanks | Abstract PDF (Português (Brasil)) |
| Daniel Arantes Pereira, Vanessa Aglaê Martins Teodoro, Gisela de Magalhães Machado Moreira, Renata Golin Bueno Costa, Sandra Maria Pinto | ||
| Vol 75, No 2 (2020) | Evaluation of two feeding strategies in the ingestive behavior of dairy calves | Abstract PDF (Português (Brasil)) |
| Ana Carolina Garcia Ferreira, Rafael Monteiro Araújo Teixeira, Igor Freire de Paiva, Paulo Sérgio Dornelas Silva, Bhremer Pereira Mendes, Murilo Cézar Pinto Coelho Neto, Letícia Fernanda de Oliveira | ||
| Vol 64, No 371 (2009) | Evaluation of wield production of Minas Frescal, Minas Padrão and Mussarela cheeses made with milk inoculated with Pseudomonas fluorescens | Abstract |
| João Batista Barbosa, Simone Vilela Talma, Cleiton Souza Batista, Maurilio Lopes Martins, Cláudia Lúcia de Oliveira Pinto | ||
| Vol 70, No 6 (2015) | Evaluation physical and chemical characteristics, microbiological and pasteurized milk labeling marketed in Ubá – Minas Gerais | Abstract PDF (Português (Brasil)) |
| Aryane da Luz Oliveira, Neumara Ribeiro Vaneli, Pamela de Oliveira Vargas, Aurélia Dornelas de Oliveira Martins, Elaine Souza Cócaro, Antônio Daniel Fernandes Coelho | ||
| Vol 71, No 3 (2016) | Evaluation physicochemical, microbiological and sensory of Minas frescal goat milk cheese developed for direct acidification and lactic acid fermentation | Abstract PDF (Português (Brasil)) |
| Keily Alves de Moura Oliveira, Denyse Moraes Jardim, Karina da Silva Chaves, Glauco Vieira de Oliveira, Márcia Cristina Teixeira Ribeiro Vidigal | ||
| Vol 75, No 3 (2020) | Evolution of the legal framework of refrigerated raw milk in Brazil | Abstract PDF (Português (Brasil)) |
| Luiz Paulo de Lima, Gustavo Bastos Braga, Ronaldo Perez, Luís Augusto Nero, Antônio Fernandes de Carvalho | ||
| Vol 75, No 4 (2020) | Extraction, chemical composition of peel and kernel mango extracts and their antimicrobial effect on the production and characteristics of Minas frescal cheese | Abstract PDF |
| Taila Posseti, Wanderson de Oliveira Santos, Geoffroy Roger Pointer Malpass, Mônica Hitomi Okura, Ana Cláudia Granato | ||
| Vol 67, No 385 (2012) | FACTORS IMPACTING THE QUALITY OF MILK TANK COMMUNITY MICROREGION IN JUIZ DE FORA (MG) | Abstract PDF (Português (Brasil)) |
| Daniel Arantes Pereira, Fernando Antônio Resplande Magalhães | ||
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