| Issue | Title | |
| Vol 67, No 387 (2012) | EFFECTS OF EMULSIFYING SALTS ON THE CHARACTERISTICS OF PROCESSED CHEESE WITHOUT ADDED FAT AND REDUCED SODIUM | Abstract PDF (Português (Brasil)) |
| Ariene G. F. Van Dender, Leila M. Spadoti, Patrícia B. Zacarchenco, Fabiana K. H. S. Trento, Rita C. S. C. Ormenese, Marcelo A. Morgano | ||
| Vol 67, No 385 (2012) | EFFECTS OF STORAGE TEMPERATURE AND MILK SAMPLE AGE ON THE SOMATIC CELL COUNT OF GOAT MILK | Abstract PDF (Português (Brasil)) PDF (Português (Brasil)) |
| Guilherme Nunes de Souza, Lillian Lopes Marinho, Márcio Roberto Silva, Ueslei Campos Guerra, Andrea Freguglia Bruno | ||
| Vol 67, No 388 (2012) | EFFECTS OF TREATMENT OF MILK BY ULTRAVIOLET RADIATION (UV) COMPARED TO PASTEURIZATION | Abstract PDF (Português (Brasil)) |
| Pedro Henrique Baptista de Oliveira, Virgílio de Carvalho dos Anjos | ||
| Vol 75, No 3 (2020) | Elaboration and characterization of fermented buffalo milk with pineapple in syrup | Abstract PDF (Português (Brasil)) |
| Taís Helena Gouveia Rodrigues, Állyda Suennya dos Santos Paraibano, Luana Gabrielle Tavares dos Santos, Ricardo Alexandre Silva Pessoa, Silvana Gonçalves Brito de Arruda | ||
| Vol 73, No 4 (2018) | Elaboration and physical-chemical and sensory characterization of tamarind prebiotic yogurt | Abstract PDF (Português (Brasil)) |
| Marcelino Maia Bessa, Alvaro Gustavo Ferreira da Silva | ||
| Vol 72, No 2 (2017) | Elaboration and physicochemical and sensory characterization of prebiotic yogurt sweetened with honey | Abstract PDF (Português (Brasil)) |
| Álvaro Gustavo Ferreira da Silva, Marcelino Maia Bessa, Josefa Rosiane da Silva | ||
| Vol 64, No 366 (2009) | Environmental aspects and impacts involved in a small dairy | Abstract PDF (Português (Brasil)) |
| C. S. Barbosa, R. C. S Mendonça, A. L. Santos, M. S Pinto | ||
| Vol 67, No 388 (2012) | ENVIRONMENTAL ASPECTS OF ARTISANAL MINAS CHEESE PRODUCTION | Abstract PDF (Português (Brasil)) |
| Claudety Barbosa Saraiva, Fernando Antônio Resplande Magalhães, Valkíria Elizabete Moreira, Shaíra Oliveira Barros | ||
| Vol 70, No 2 (2015) | Enzymatic hydrolysis of lactose of whey permeate | Abstract PDF (Português (Brasil)) |
| Karina Nascimento de Almeida, Tarso da Costa Alvim, Adriana Régia Marques de Souza, Gabriela Eustaquio Lacerda, Fernanda Aparecida Lima Silva Alvim, Jonas Chaves Alvim | ||
| Vol 67, No 384 (2012) | ESTABLISHMENT OF A HYGIENE PROCEDURE IN A CHEESE FARMER ARTISANAL MINAS CHEESE | Abstract PDF (Português (Brasil)) |
| Adbeel de Lima Santos, Luiz Carlos Gonçalves Costa Júnior | ||
| Vol 66, No 378 (2011) | EVALUATION MICROBIOLOGICAL OF EQUIPMENT AND UTENSILS USED IN THE DAIRY REGION OF RIO POMBA-MG | Abstract PDF (Português (Brasil)) |
| Nisael Buenes Nunes da Silva, Kamila Ferreira Cahaves, Carolina Sperandio Gravina, Andressa Cristina Gaione Mendes, Aurélia Dornelas de Oliveira Martins, Maurilio Lopes Martins | ||
| Vol 74, No 3 (2019) | Evaluation of an alternative for manufacture of artisanal Minas cheese from micro-region of Campo das Vertentes, using pasteurized milk and industrial dairy cultures | Abstract PDF |
| Luiz Carlos Gonçalves Costa Júnior, Lorena Evangelista Fernandes, Renata Golin Bueno Costa, Fernando Antônio Resplande Magalhães, Junio César Jacinto de Paula, Denise Sobral | ||
| Vol 66, No 381 (2011) | EVALUATION OF CHEMICAL COMPOSITION, RIPENING AND FUNCTIONAL PROPERTIES OF REDUCED FAT MOZZARELLA CHEESE | Abstract PDF (Português (Brasil)) |
| Marisol de Oliveira Chiesa, Jaqueline Camisa, Ariane Tayla Bisca Vieira, Katia Sivieri, Priscila Cristina Bizam Vianna, Christiane Maciel Vasconcellos Barros de Rensis | ||
| Vol 77, No 2 (2022) | Evaluation of consumers’ perception regarding inspected and non-inspected cheeses by free word association | Abstract PDF |
| Filipe Pacheco Ziemann, Voltaire Sant’Anna, Márcia dos Santos Ramos Berreta, Alexia Hoppe | ||
| Vol 65, No 376 (2010) | EVALUATION OF DIFFERENT TECHNOLOGIES FOR PRODUCTION OF "CHEESE TYPE PRATO" FROM CONCENTRATE MILK BY VACCUM EVAPORATION | Abstract PDF (Português (Brasil)) |
| Fernando Antônio Resplande Magalhães, Ítalo Tuler Perrone, Adbeel de Lima Santos, Renata Golin Bueno Costa, João Pablo Fortes Pereira, Paula Isabelita Reis Vargas | ||
| Vol 76, No 3 (2021) | Evaluation of information about the benefits of collagen consumption in the acceptance of passion fruit-flavored Petit Suisse cheese | Abstract PDF (Português (Brasil)) |
| Gabrielle Cardoso Reis Fontan, Danielle Jordana Soares do Nascimento, Arthur Pompilio da Capela, Beatriz de Oliveira Matos | ||
| Vol 69, No 3 (2014) | Evaluation of methods of analysis to determine the somatic cell count in raw milk, kept in the cooling tank | Abstract PDF |
| Manoel Pereira Neto, Adriano Henrique do Nascimento Rangel, Viviane Maia de Araújo, Dorgival Morais de Lima Júnior, Henrique Rocha de Medeiros, Luciano Patto Novaes | ||
| Vol 68, No 392 (2013) | Evaluation of microbiological and physicochemical quality of raw refrigerated milk produced in Ivaiporã-PR region-Brazil | Abstract PDF (Português (Brasil)) |
| José Carlos Ribeiro Júnior, Vanerli Beloti, Livia Cavaletti Corrêa da Silva, Ronaldo Tamanini | ||
| Vol 77, No 1 (2022) | Evaluation of phenotypical safety aspects of lactic acid bacteria isolated from artisanal Colonial-type cheese from the south of Brazil | Abstract PDF (Português (Brasil)) |
| Carlos Henrique Gomes de Sousa Lima, Nádia Carbonera, Elizabete Helbig | ||
| Vol 74, No 3 (2019) | Evaluation of physical-chemical quality, labeling and occurrence of adulterations in UHT milk samples | Abstract PDF (Português (Brasil)) |
| Kennedy Borges Oliveira, Cíntia Nanci Kobori, Juliana Cristina Sampaio Rigueira Ubaldo | ||
| Vol 67, No 387 (2012) | EVALUATION OF PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF “PRATO” TYPE CHEESE USING EXOPOLYSSACHARIDE-PRODUCING CULTURE | Abstract PDF (Português (Brasil)) |
| Raquel Sant´Ana Coelho Nepomuceno, Renata Golin Bueno Costa | ||
| Vol 65, No 374 (2010) | EVALUATION OF POST-ACIDIDIFICATION AND VIABILITY OF LACTIC BACTERIA USING TRADITIONAL METHOD AND SYSTEM COMPACT DRY® TC DURING REFRIGERATED STORAGE YOGURT | Abstract PDF (Português (Brasil)) |
| Letícia C. S. Dualdo, Sabrina N. Casarotti, Aline T. Paula, Roberta T. Melo, Daise A. Rossi | ||
| Vol 67, No 384 (2012) | EVALUATION OF QUALITY OF GRATED CHEESE TO PROTECT PUBLIC HEALTH | Abstract PDF (Português (Brasil)) |
| Laura Maria A. de Oliveira, Lúcia Mara Januário dos Anjos, Patrícia Rodrigues Rezende de Souza, Larissa Pereira Brumano, Martha Eunice de Bessa, Miriam Aparecida de Oliveira Pinto | ||
| Vol 64, No 369 (2009) | Evaluation of Regulatory Aspects of Brazilian condensed milk and the world | Abstract PDF (Português (Brasil)) |
| Marcelo C. dos Santos, Janderson N. Oliveira, Paulo H. F. da Silva, Ítalo T. Perrone, Isis R. T. Renhe | ||
| Vol 63, No 364 (2008) | Evaluation of sanitary quality and lactic microbiota during parmesan cheese ripening | Abstract PDF (Português (Brasil)) |
| Jupyracyara J. C. Barros, Analice C. Azevedo, Daise A. Rossi, Celso J. Moura, Ana Lúcia B. Penna | ||
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