| Issue | Title | |
| Vol 67, No 387 (2012) | MASS BALANCE APPLIED TO THE SWEETENED CONDENSED MILK TECHNOLOGY: THEORETICAL CONSIDERATIONS | Abstract PDF (Português (Brasil)) |
| Rodrigo Stephani, Ítalo Tuler Perrone | ||
| Vol 70, No 4 (2015) | Measurement of fat in the ovine milk: comparative study of the results acquired by official methodology and by electr onic equipments | Abstract PDF (Português (Brasil)) |
| Luiz Gustavo de Pellegrini, Neila Silvia Pereira dos Santos Richards | ||
| Vol 75, No 4 (2020) | Mesophilic microorganisms in UHT milk | Abstract PDF (Português (Brasil)) |
| Delane Ribas da Rosa, Eduardo Sirichuk de Souza, Julia Arantes Galvão | ||
| Vol 66, No 382 (2011) | MICROBIAL MONITORING OF COMMERCIAL YOGHURTS | Abstract PDF (Português (Brasil)) |
| Simone de Souza Fernandes, Raphael de Souza Coelho, Robson Maia Franco, Celso Guimarães Barbosa, Rosa Helena Luchese | ||
| Vol 65, No 375 (2010) | MICROBIOLOGICAL AND PHYSICAL-CHEMICAL QUALITY OF THE REFRIGERATED RAW MILK ADDED WITH CARBON DIOXIDE | Abstract PDF (Português (Brasil)) |
| Priscila Cristina Bizam Vianna, Mirna Lúcia Gigante | ||
| Vol 65, No 377 (2010) | MICROBIOLOGICAL AND PHYSICOCHEMICAL CHARACTERISTICS OF ARTISANAL AND INDUSTRIAL ICE CREAMS COMMERCIALIZED IN THE REGION OF ARAPONGAS-PR | Abstract PDF (Português (Brasil)) |
| Laíse Pazianotti, Adriana Aparecida Bosso, Sibele Cardoso, Marcela de Rezende Costa, Kátia Sivieri | ||
| Vol 77, No 4 (2022) | Microbiological and physicochemical characteristics of cow's milk kefir produced with grains obtained from domestic cultivation | Abstract PDF (Português (Brasil)) |
| Victor Maximiliano Reis Tebaldi, Victória Macena Rodrigues, Jonathan Neves de Carvalho Alves, Moysés Estevão de Souza Freitas Pehrson, Ariane Maria de Lacerda Braga | ||
| Vol 69, No 3 (2014) | Microbiological and physicochemical characterization of milk according to the seasons | Abstract PDF (Português (Brasil)) |
| Rafael Fagnani, Ana Paula Pavão Battaglini, Vanerli Beloti, Josiane Schuck, Felipe Nael Seixas, Paulo Eduardo Carraro | ||
| Vol 77, No 4 (2022) | Microbiological evaluation of Artisanal Minas Cheeses from the Triângulo Mineiro region | Abstract PDF (Português (Brasil)) |
| Carla Ferreira de Lima, Istefane Cristina Borges Rodrigues, Patrícia de Oliveira Candinho, Lorena Barbosa Vieira Silva, Milla Gabriela dos Santos, Guilherme Ramos Oliveira e Freitas, Michelle Andriati Sentanin | ||
| Vol 66, No 380 (2011) | MICROBIOLOGICAL EVALUATION OF DIFFERENT ENVIRONMENTS IN DAIRY OF THE REGION OF RIO POMBA-MG | Abstract PDF (Português (Brasil)) |
| Kamila Ferreira Chaves, Nisael Buenes Nunes da Silva, Tayara Bizotto Vieira, Welliton Fagner da Cruz, Maurílio Lopes Martins, Aurélia Dornelas De Oliveira Martins | ||
| Vol 73, No 1 (2018) | Microbiological, physicochemical evaluation and sensory acceptance of kefir with graviola pulp | Abstract PDF (Português (Brasil)) |
| Luciana Silva Rocha Contim, Ila Maria Aguiar Oliveira, José Cardoso Neto | ||
| Vol 63, No 364 (2008) | Microbiological profile of sweetened condensed milk produced in Brazil | Abstract PDF (Português (Brasil)) |
| Jaqueline Flaviana Oliveira de Sá, Ítalo Tuler Perrone, Paulo Henrique Fonseca da Silva, Larissa Mara Gomes Chagas de Faria, Monique Colombo | ||
| Vol 67, No 388 (2012) | MICROBIOLOGICAL QUALITY OF ''DOCE DE LEITE'' SOLD IN THE SOUTH OF MINAS GERAIS | Abstract PDF (Português (Brasil)) |
| Andréa Resende Costa de Oliveira, Roseane Maria Evangelista Oliveira, Priscilla Silva de Abreu, Larissa de Oliveira Ferreira, Débora Domiciniano, Sandra Maria Pinto | ||
| Vol 78, No 3 (2023) | Microbiological quality of artisanal Minas Frescal cheeses commercialized at street markets in the region of Bauru, São Paulo | Abstract PDF (Português (Brasil)) |
| Marina Lais Sabião de Toledo Piza, Bruna Domeneghetti Smaniotto, Tatiane Andréa Lionete, Daniela Matono | ||
| Vol 67, No 386 (2012) | MICROBIOLOGICAL QUALITY OF CREAMY "DOCE DE LEITE" | Abstract PDF (Português (Brasil)) |
| Jaqueline F. O. de Sá, Ítalo T. Perrone, Marta F. Martins, Paulo H. F. da Silva | ||
| Vol 72, No 2 (2017) | Microbiological quality of goat milk on rural properties in the region of Macaíba/RN | Abstract PDF (Português (Brasil)) |
| Joyce Bruna Paiva Silva, Cláudia Souza Macêdo, Sâmara Monique da Silva Oliveira, Adriano Henrique do Nascimento Rangel, Lisandra Mürmann | ||
| Vol 65, No 376 (2010) | MICROBIOLOGICAL QUALITY OF MILK PRODUCTS RATED BY LABORATORY ANALYSIS OF FOOD AND WATER FROM THE FACULTY OF PHARMACY / UFJF | Abstract PDF (Português (Brasil)) |
| Jerusa Botelho, Lílian de Paula Pereira Araújo, João Pablo Fortes Pereira, Lia Barbosa Taveira, Marco Antônio Moreira Furtado, Miriam Aparecida de Oliveira Pinto | ||
| Vol 72, No 3 (2017) | Microbiological quality of Minas frescal cheese traded in Zona da Mata Mineira | Abstract PDF (Português (Brasil)) |
| Iury Antônio de Souza, Ana Cristina da Silva Giovannetti, Luiz Guilherme de Freitas Santos, Scarlet Ohana Da Silva Gandra, Maurilio Lopes Martins, Alcinéia de Lemos Souza Ramos | ||
| Vol 66, No 383 (2011) | MICROBIOLOGICAL QUALITY OF PASTEURIZED MILK TYPE B MARKETED IN CURITIBA, PR | Abstract PDF (Português (Brasil)) |
| Marianne Ayumi Shirai, Tahis Regina Baú, Ramon Delano de Assunção, Maria Lucia Masson | ||
| Vol 77, No 4 (2022) | Microbiological quality of Requeijão Moreno produced in Salinas, MG: a case study | Abstract PDF (Português (Brasil)) |
| Bruna Castro Porto, Cristiana Ferreira dos Santos, Rafael Batista de Figueiredo, Mariele Silva Cruz | ||
| Vol 68, No 394 (2013) | Microbiota mesophilic aerobic contaminant UHT milk | Abstract PDF (Português (Brasil)) |
| Juliana Ramos Pereira, Ronaldo Tamanini, Edson Antônio Rios, Victor Henrique Silva de Oliveira, Aline Artioli Machado Yamamura, Vanerli Beloti | ||
| Vol 70, No 2 (2015) | Milk drink with goat milk and goat serum is alternative for exploitation of pulp umbu | Abstract PDF (Português (Brasil)) |
| Nkarthe Guerra Araújo, Fabrizio Fonseca Barbosa | ||
| Vol 77, No 2 (2022) | Milk kefir maintains the microbiological count with probiotic activity throughout the cultivation with a predominance of Lactococcus and Aspergillus genera | Abstract PDF (Português (Brasil)) |
| Thaís Costa de Almeida, Poliana Guiomar de Almeida Brasiel, Sheila Cristina Potente Dutra Luquetti | ||
| Vol 69, No 1 (2014) | MILK WITH INCREASED CONCENTRATION OF MELATONIN PACKAGING FACTORS ON CONSUMER PURCHASE INTENTION | Abstract PDF (Português (Brasil)) |
| Maria Patricia Milagres, Valéria Paula Rodrigues Minim, Andréa Alves Simiqueli, Ana Cristina Rocha Espeschit, Luis Antonio Minim | ||
| Vol 76, No 1 (2021) | Milking practices diagnosis in producing units in the city of Sena Madureira, Acre | Abstract PDF (Português (Brasil)) |
| Vanusa Jardim de Araújo Silva, Maria Aparecida Cavalcante de Sá, Luciana da Conceição Castello Branco | ||
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