| Issue | Title | |
| Vol 76, No 2 (2021) | Fat in the milk powder surface | Abstract PDF (Português (Brasil)) |
| Louise Bergamin Athayde de Souza, Gabriel Gama Netto, Karina Coelho Moreira da Silva, Rodrigo Stephani, Antônio Fernandes Carvalho, Ítalo Tuler Perrone | ||
| Vol 73, No 1 (2018) | Fermentation of Petit Suisse obtained with whey retention, lactase addition and less amount of added sugars versus traditional formulation | Abstract PDF (Português (Brasil)) |
| Isis Rodrigues Toledo Renhe, Alisson Borges de Souza, Júlia d’Almeida Francisquini, Danielle Braga Chelini Pereira, Antônio Fernandes de Carvalho, Ítalo Tuler Perrone | ||
| Vol 66, No 381 (2011) | FERMENTED MILK TRADEMARK: A STUDY OF ACCEPTANCE AND CORRELATION WITH PH AND ACIDITY | Abstract PDF (Português (Brasil)) |
| Ertha Janine Lacerda de Medeiros, Ana Raquel Carmo de Lima, Márcio Ducat Moura, Ricardo Targino Moreira | ||
| Vol 68, No 395 (2013) | Financial costs for small cheese producers to comply with the law requirements of the Minas Gerais State, Brazil | Abstract PDF (Português (Brasil)) |
| Nívea Maria Vicentini, Alziro Vasconcelos Carneiro, Letícia Caldas Mendonça, Maria Aparecida Vasconcelos Paiva e Brito, José Renaldi Feitosa Brito | ||
| Vol 67, No 388 (2012) | FUNCTIONAL “DOCE DE LEITE” LIGHT COFFEE PLUS: A STUDY OF MARKET | Abstract PDF (Português (Brasil)) |
| Ívina Catarina de O. Guimarães, Maria Helena M. Rocha-Leão, Carlos José Pimenta, Lucas Silveira Tavares, Juliana Farinassi Mendes, Eric Batista Ferreira | ||
| Vol 66, No 378 (2011) | FUNDAMENTALS OF GRANA ITALIAN CHEESE | Abstract PDF (Português (Brasil)) |
| Múcio M. Furtado | ||
| Vol 63, No 365 (2008) | Galactose and glucose inhibition kinetics of lactose hydrolysis by b-galactosidase in permeabilized cell mass of kluyveromyces lactis | Abstract PDF (Português (Brasil)) |
| Edimar A . F. Fontes, Flávia M. L. Passos, Frederico J. V. Passos, Paulo Rogério Fontes | ||
| Vol 67, No 386 (2012) | GENERAL ASPECTS OF GOAT MILK: A REVIEW | Abstract PDF (Português (Brasil)) |
| Rita V. Garcia, Antônio Eustáquio R. Travassos | ||
| Vol 70, No 6 (2015) | Goat milk fatty acids profile and protein fractions | Abstract PDF (Português (Brasil)) |
| Grazielly de Jesus Silva, Ben-Hur Ramos Ferreira Gonçalves, Daniele Gomes Conceição, Silvania Farias Oliveira Pontes, Sibelli Passini Barbosa Ferrão | ||
| Vol 63, No 363 (2008) | Grana Padano cheese from different origins: centesimal composition and sensorial acceptability | Abstract PDF (Português (Brasil)) |
| Junio César Jacinto de Paula, Gisela de Magalhães Machado, Antônio Fernandes de Carvalho, Fernando Antônio Resplande Magalhães, Valéria Paula Rodrigues Minim | ||
| Vol 65, No 373 (2010) | Grape juice enriched with whey: elaboration and sensorial acceptability | Abstract PDF (Português (Brasil)) |
| Simone Vilela Talma, Fernanda Cristina Firmino, Eliane M. Furtado Martins, Valéria Paula Rodrigues Minim, Maurilio Lopes Martins | ||
| Vol 65, No 377 (2010) | HEALTH ASPECTS OF ARTISANAL MINAS CHEESE SOLD IN FREE MARKETS | Abstract PDF (Português (Brasil)) |
| Patrick Hernand Leonel Rezende, Eliane Pereira Mendonça, Roberta Torres de Melo, Letícia Ríspoli Coelho, Guilherme Paz Monteiro, Daise Aparecida Rossi | ||
| Vol 67, No 384 (2012) | HEAT STABILITY OF CASEIN AND ETHANOL STABILITY AT 68, 72, 75 E 78%, IN BOVINE MILK | Abstract PDF (Português (Brasil)) |
| Livia Cavaletti Corrêa da Silva, Vanerli Beloti, Ronaldo Tamanini, Alberto Koji Yamada, Cristiane Jaci Giombelli, Márcia Rocha Silva | ||
| Vol 69, No 5 (2014) | High Isostatic Pressure Application in Dairy Products: A Review | Abstract PDF (Português (Brasil)) |
| Ana Carolina Nunes de Morais, Elisa Helena da Rocha Ferreira, Amauri Rosenthal | ||
| Vol 63, No 362 (2008) | http://arvoredoleite.org/arvore/pagina_menu.php?id=9 | Abstract |
| Edições anteriores de 1 a 362 | ||
| Vol 72, No 2 (2017) | Hygiene sanitary conditions in production of artisanal cheese made in Uberaba – MG | Abstract PDF (Português (Brasil)) |
| Clenilson Gonçalves dos Santos, Emiliane Andrade Araújo Naves, Aline Dias Paiva, Priscila C. B Vianna, Fernanda T. Toloi | ||
| Vol 71, No 2 (2016) | Hygienic-sanitary diagnosis and microbiological evaluation of dairy products from a dairy industry located in Tucuruí – Pará | Abstract PDF (Português (Brasil)) |
| Elaine Lopes Figueiredo, Jéssica Kelly Lima Melo, Natália Caroline Oliveira Neves | ||
| Vol 67, No 387 (2012) | HYGIENIC-SANITARY QUALITY OF RAW MILK IN THREE REGIONS OF THE STATE OF MINAS GERAIS - BRAZIL | Abstract PDF (Português (Brasil)) |
| Elisa de Souza Junqueira Rezende, Sandra Maria Pinto, José Luiz de Andrade Rezende Pereira, Isabella Labigalini | ||
| Vol 74, No 4 (2019) | Identification of deteriorating activity and the apr gene in the microbiota isolated from raw milk in Caxias, MA | Abstract PDF (Português (Brasil)) |
| Lorena Gonçalves Araújo, José Carlos Ribeiro Júnior, Bruno Kaik Alves, Kellyane Karen Ferreira Aguiar Cesar, Joyce Bitencourt Athayde Lopes | ||
| Vol 70, No 2 (2015) | Identification of proteolytic psychrotrophic bacteria isolated from refrigerated raw milk and characterization of its spoilage potential | Abstract PDF (Português (Brasil)) |
| Cláudia Lúcia de Oliveira Pinto, Solimar Gonçalves Machado, Maurilio Lopes Martins, Maria Cristina Dantas Vanetti | ||
| Vol 74, No 3 (2019) | Identification of quality programs applied to some dairy industries in the west of Santa Catarina | Abstract PDF (Português (Brasil)) |
| Maria Regina Thomaz, Rosana da Silva, Nédio Luiz Verdi, Josiane Maria Muneron de Mello, Marcelo Fabiano Costella, Francieli Dalcanton | ||
| Vol 67, No 386 (2012) | IDENTITY AND QUALITY STANDARD OF COLONIAL AND PRATO CHEESE, SOLD IN MEDIANEIRA CITY | Abstract PDF (Português (Brasil)) |
| Shaiane D. M. Lucas, Alice Scalco, Simone Feldhaus, Deisy A. Drunkler, Eliane Colla | ||
| Vol 67, No 388 (2012) | IMPACT OF GOOD HYGIENE PRACTICES IN MILKING OVER MICROBIOLOGICAL AND PHYSICOCHEMICAL QUALITY OF RAW REFRIGERATED MILK | Abstract PDF (Português (Brasil)) |
| Vanerli Beloti, José Carlos Ribeiro Júnior, Ronaldo Tamanini, Livia Cavaletti Corrêa da Silva | ||
| Vol 75, No 4 (2020) | Impact of information (conventional and lactose free) on the acceptance of chocolate beverages | Abstract PDF (Português (Brasil)) |
| Letícia Queli Garcia, Mariana Borges de Lima Dutra, Ana Flávia Crispim Mariano, Michely Harumi Miyamoto, Iara Machado Annechini | ||
| Vol 66, No 381 (2011) | IMPLICATIONS OF WOOD IN ARTISANAL CHEESE IDENTITY AND SAFETY | Abstract PDF (Português (Brasil)) |
| Éder G. Ferreira, Célia L. L. F. Ferreira | ||
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