| Issue | Title | |
| Vol 68, No 395 (2013) | Probiotics and fermented dairy foods - a review | Abstract PDF (Português (Brasil)) |
| Luana Katzuke Wendling, Simone Weschenfer | ||
| Vol 66, No 381 (2011) | PROCESS FOR DRYING OF WHOLE WHEY IN SEMI-INDUSTRIAL SCALE | Abstract PDF (Português (Brasil)) |
| Ítalo Tuler Perrone, Antônio Fernandes de Carvalho, João Pablo Fortes Pereira, Isis Rodrigues Toledo Renhe, Danielle Braga Chelini Pereira | ||
| Vol 69, No 5 (2014) | Processing and physico-chemical characterization of whole whey powder | Abstract PDF |
| Ítalo Tuler Perrone, Rafael Arromba Sousa, Pâmella Ranne Pereira Silva, Rodrigo Stephani, Paulo Henrique Rodrigues Júnior, Antônio Fernandes Carvalho | ||
| Vol 79, No 1 (2024) | Production of functional ice cream with probiotic addition from camel milk | Abstract PDF |
| Selda Bulca, Monica Bayrakçıoğlu, Oğuzhan Yıldırım, Nergiz Yüksel | ||
| Vol 69, No 6 (2014) | Production of functional Quark cheese containing exopolysaccharides | Abstract PDF (Português (Brasil)) |
| Tatia Tie Yuhara, Suzana Tiemi Matsubara, Joice Sifuentes dos Santos, Sandra Garcia | ||
| Vol 73, No 3 (2018) | Production of kefir as an alternative for utilization of buttermilk | Abstract PDF |
| Paulo Sérgio Monteiro, Paôla Monteiro da Silva Gomes | ||
| Vol 72, No 4 (2017) | Production of whey protein concentrates powder at pilot-scale: technological aspects | Abstract PDF (Português (Brasil)) |
| Renam de Oliveira Moreira, Paulo Henrique Rodrigues Junior, Júlia d’Almeida Francisquini, Rodrigo Stephani, Ítalo Tuler Perrone, Antônio Fernandes de Carvalho | ||
| Vol 63, No 365 (2008) | Production permeabilized cell mass of Kluyveromyces lactis and catalytic activity of β-galactosidase in lactose hydrolysis | Abstract PDF (Português (Brasil)) |
| Edimar A . F. Fontes, Flávia M. L. Passos, Frederico J. V. Passos, Paulo Rogério Fontes | ||
| Vol 66, No 380 (2011) | PROFILE ASSESSMENT OF CONFORMITY OF DIFFERENT FERMENTED MILKS WITH BRAZILIAN FOOD LEGISLATION | Abstract PDF (Português (Brasil)) |
| Tatiana Ferreira Araújo, Mônica De Souza Lima Sant' Anna, Vivian Carolina Rodrigues, Érika Carla Costa, Hudsara Aparecida de Almeida Paula, Tatiana Fiche Salles Teixeira | ||
| Vol 65, No 373 (2010) | Profile of raw milk consumer from Arapongas city - Paraná State | Abstract PDF (Português (Brasil)) |
| Rosana de Longhi, Aliny Cristiani Prado Moreno, Aline Buzignani dos Reis, Werner Okano, Lina Casale Aragon-Alegro, Elsa Helena Walter de Santana | ||
| Vol 76, No 1 (2021) | Profile of raw milk consumers in the city of Serrinha, Bahia | Abstract PDF (Português (Brasil)) |
| Maria Antônia Carvalho Lima de Jesus, Jadison Evilásio Fernandes Guimarães, Eduarda Aléssia Ribeiro Carneiro | ||
| Vol 76, No 3 (2021) | Profile of the antimicrobial resistance of Staphylococcus spp. from goat milk and artisanal dairy products made on family farms of Rio de Janeiro, Brazil | Abstract PDF |
| Ingrid Annes Pereira, Joyce Rangel Silva, Regina Maria Finger | ||
| Vol 72, No 1 (2017) | Profile of the dairy properties belonging to the “Curral Bonito” program, municipality of Rio Pomba, MG, Brazil | Abstract PDF (Português (Brasil)) |
| Iago Lúcio Cruz Melo, Rafael Monteiro Araújo Teixeira | ||
| Vol 67, No 385 (2012) | PROJECT MANAGEMENT RESEARCH, DEVELOPMENT AND INNOVATION OF NEW DAIRY PRODUCTS | Abstract PDF (Português (Brasil)) |
| Henrique de Castro Neves, Marta Fonseca Martins | ||
| Vol 67, No 386 (2012) | PROPOSAL FOR A GOOD LABORATORY PRACTICE MANUAL FOR SMALL AND MEDIUM DAIRY INDUSTRIES, BASED ON SOCIAL REPRESENTATION OF USERS | Abstract PDF (Português (Brasil)) |
| Josete Amadeu Almeida, Miriam Aparecida de Oliveira Pinto | ||
| Vol 70, No 4 (2015) | Protein characterization of pasteurized milk, cheese whey and their mixtures by using the CEM SprintTM analyzer | Abstract PDF (Português (Brasil)) |
| Igor Moura Paiva, Virgílio de Carvalho dos Anjos, Maria José Valenzuela Bell, Marco Antônio Moreira Furtado | ||
| Vol 69, No 4 (2014) | Proteolytic activity of protease produced by Pseudomonas fluorescens IB 2312 in skimmed milk subject to the process of high pressure homogenization | Abstract PDF (Português (Brasil)) |
| Claudia Regina Gonçalves Pinho, Bruno Ricardo de Castro Leite Júnior, Miguel Meirelles de Oliveira, Alline Artigiani Lima Tribst, Marcelo Cristianini | ||
| Vol 75, No 4 (2020) | Proteolytic potential of psychrotrophic microorganisms isolated from fresh cheese | Abstract PDF |
| Dara Elizabeth Barbosa Rodrigues, Leonardo Lima da Paixão, Valdirene Rodrigues Santana, Roberta Magalhães Dias Cardozo, Solimar Gonçalves Machado | ||
| Vol 72, No 3 (2017) | Proximal composition, color and lipid quality of fresh and matured blue cheese | Abstract PDF (Português (Brasil)) |
| Jaqueline Laurindo, Ivane Benedetti Tonial, Naimara Vieira do Prado, Silvane Morés, Fabiane Picinin de Castro Cislaghi | ||
| Vol 64, No 369 (2009) | Psichrotrophics bacteria counting in bovine raw milk using standard method and Compact Dry® system | Abstract PDF (Português (Brasil)) |
| Sabrina N. Casarotti, Aline T. de Paula, Aline Z. de Grandi, Daise A. Rossi | ||
| Vol 70, No 1 (2015) | Psychrotrophic and thermoduric psychrotrophic microorganisms enumeration in milk: comparison of methods | Abstract PDF (Português (Brasil)) |
| Vanerli Beloti, José Carlos Ribeiro Júnior, Ronaldo Tamanini, João Paulo Andrade de Araújo, Alberto Koji Yamada, Nayara da Silva Antônio | ||
| Vol 70, No 1 (2015) | QUALIDADE MICROBIOLÓGICA DA ÁGUA UTILIZADA EM PROPRIEDADES LEITEIRAS | Abstract PDF (Português (Brasil)) |
| Adriano Henrique do Nascimento Rangel, Rayssa Maria Bezerril Freire, Luís Henrique Fernandes Borba, Dorgival Morais de Lima Júnior, Luciano Patto Novaes | ||
| Vol 67, No 389 (2012) | QUALITY ASSESSMENT OF RAW MILK ACCORDING TO TYPE OF MILKING AND OF CONDITIONS OF TRANSPORT AND STORAGE | Abstract PDF (Português (Brasil)) |
| Rafaella Belchior Brasil, Marco Antônio Pereira da Silva, Thiago Soares Carvalho, Jakeline Fernandes Cabral, Edmar Soares Nicolau, Rodrigo Balduíno Soares Neves | ||
| Vol 65, No 376 (2010) | QUALITY COMMUNICATION OF THE BUFFALO MOZZARELLA FROM DAIRY INDUSTRY BY THE FINAL CONSUMER -SIGNS OF THE CHARACTERISTICS OF CHEESE BY COMPANIES | Abstract PDF (Português (Brasil)) |
| Teresa Cristina Alvez, Rinaldo Rodrigues, Arthur Alonso Almeida Souza, Augusto Hauber Gameiro | ||
| Vol 74, No 2 (2019) | Quality conventions in artisanal cheeses in Brazil, Spain and Italy | Abstract PDF (Português (Brasil)) |
| Bruna Bresolin Roldan, Jean Philippe Palma Revillion | ||
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