| Issue | Title | |
| Vol 63, No 365 (2008) | Production permeabilized cell mass of Kluyveromyces lactis and catalytic activity of β-galactosidase in lactose hydrolysis | Abstract PDF (Português (Brasil)) |
| Edimar A . F. Fontes, Flávia M. L. Passos, Frederico J. V. Passos, Paulo Rogério Fontes | ||
| Vol 66, No 380 (2011) | PROFILE ASSESSMENT OF CONFORMITY OF DIFFERENT FERMENTED MILKS WITH BRAZILIAN FOOD LEGISLATION | Abstract PDF (Português (Brasil)) |
| Tatiana Ferreira Araújo, Mônica De Souza Lima Sant' Anna, Vivian Carolina Rodrigues, Érika Carla Costa, Hudsara Aparecida de Almeida Paula, Tatiana Fiche Salles Teixeira | ||
| Vol 65, No 373 (2010) | Profile of raw milk consumer from Arapongas city - Paraná State | Abstract PDF (Português (Brasil)) |
| Rosana de Longhi, Aliny Cristiani Prado Moreno, Aline Buzignani dos Reis, Werner Okano, Lina Casale Aragon-Alegro, Elsa Helena Walter de Santana | ||
| Vol 76, No 1 (2021) | Profile of raw milk consumers in the city of Serrinha, Bahia | Abstract PDF (Português (Brasil)) |
| Maria Antônia Carvalho Lima de Jesus, Jadison Evilásio Fernandes Guimarães, Eduarda Aléssia Ribeiro Carneiro | ||
| Vol 76, No 3 (2021) | Profile of the antimicrobial resistance of Staphylococcus spp. from goat milk and artisanal dairy products made on family farms of Rio de Janeiro, Brazil | Abstract PDF |
| Ingrid Annes Pereira, Joyce Rangel Silva, Regina Maria Finger | ||
| Vol 72, No 1 (2017) | Profile of the dairy properties belonging to the “Curral Bonito” program, municipality of Rio Pomba, MG, Brazil | Abstract PDF (Português (Brasil)) |
| Iago Lúcio Cruz Melo, Rafael Monteiro Araújo Teixeira | ||
| Vol 67, No 385 (2012) | PROJECT MANAGEMENT RESEARCH, DEVELOPMENT AND INNOVATION OF NEW DAIRY PRODUCTS | Abstract PDF (Português (Brasil)) |
| Henrique de Castro Neves, Marta Fonseca Martins | ||
| Vol 67, No 386 (2012) | PROPOSAL FOR A GOOD LABORATORY PRACTICE MANUAL FOR SMALL AND MEDIUM DAIRY INDUSTRIES, BASED ON SOCIAL REPRESENTATION OF USERS | Abstract PDF (Português (Brasil)) |
| Josete Amadeu Almeida, Miriam Aparecida de Oliveira Pinto | ||
| Vol 70, No 4 (2015) | Protein characterization of pasteurized milk, cheese whey and their mixtures by using the CEM SprintTM analyzer | Abstract PDF (Português (Brasil)) |
| Igor Moura Paiva, Virgílio de Carvalho dos Anjos, Maria José Valenzuela Bell, Marco Antônio Moreira Furtado | ||
| Vol 69, No 4 (2014) | Proteolytic activity of protease produced by Pseudomonas fluorescens IB 2312 in skimmed milk subject to the process of high pressure homogenization | Abstract PDF (Português (Brasil)) |
| Claudia Regina Gonçalves Pinho, Bruno Ricardo de Castro Leite Júnior, Miguel Meirelles de Oliveira, Alline Artigiani Lima Tribst, Marcelo Cristianini | ||
| Vol 75, No 4 (2020) | Proteolytic potential of psychrotrophic microorganisms isolated from fresh cheese | Abstract PDF |
| Dara Elizabeth Barbosa Rodrigues, Leonardo Lima da Paixão, Valdirene Rodrigues Santana, Roberta Magalhães Dias Cardozo, Solimar Gonçalves Machado | ||
| Vol 72, No 3 (2017) | Proximal composition, color and lipid quality of fresh and matured blue cheese | Abstract PDF (Português (Brasil)) |
| Jaqueline Laurindo, Ivane Benedetti Tonial, Naimara Vieira do Prado, Silvane Morés, Fabiane Picinin de Castro Cislaghi | ||
| Vol 64, No 369 (2009) | Psichrotrophics bacteria counting in bovine raw milk using standard method and Compact Dry® system | Abstract PDF (Português (Brasil)) |
| Sabrina N. Casarotti, Aline T. de Paula, Aline Z. de Grandi, Daise A. Rossi | ||
| Vol 70, No 1 (2015) | Psychrotrophic and thermoduric psychrotrophic microorganisms enumeration in milk: comparison of methods | Abstract PDF (Português (Brasil)) |
| Vanerli Beloti, José Carlos Ribeiro Júnior, Ronaldo Tamanini, João Paulo Andrade de Araújo, Alberto Koji Yamada, Nayara da Silva Antônio | ||
| Vol 70, No 1 (2015) | QUALIDADE MICROBIOLÓGICA DA ÁGUA UTILIZADA EM PROPRIEDADES LEITEIRAS | Abstract PDF (Português (Brasil)) |
| Adriano Henrique do Nascimento Rangel, Rayssa Maria Bezerril Freire, Luís Henrique Fernandes Borba, Dorgival Morais de Lima Júnior, Luciano Patto Novaes | ||
| Vol 67, No 389 (2012) | QUALITY ASSESSMENT OF RAW MILK ACCORDING TO TYPE OF MILKING AND OF CONDITIONS OF TRANSPORT AND STORAGE | Abstract PDF (Português (Brasil)) |
| Rafaella Belchior Brasil, Marco Antônio Pereira da Silva, Thiago Soares Carvalho, Jakeline Fernandes Cabral, Edmar Soares Nicolau, Rodrigo Balduíno Soares Neves | ||
| Vol 65, No 376 (2010) | QUALITY COMMUNICATION OF THE BUFFALO MOZZARELLA FROM DAIRY INDUSTRY BY THE FINAL CONSUMER -SIGNS OF THE CHARACTERISTICS OF CHEESE BY COMPANIES | Abstract PDF (Português (Brasil)) |
| Teresa Cristina Alvez, Rinaldo Rodrigues, Arthur Alonso Almeida Souza, Augusto Hauber Gameiro | ||
| Vol 74, No 2 (2019) | Quality conventions in artisanal cheeses in Brazil, Spain and Italy | Abstract PDF (Português (Brasil)) |
| Bruna Bresolin Roldan, Jean Philippe Palma Revillion | ||
| Vol 71, No 2 (2016) | Quality evaluation of labneh: a study with consumers | Abstract PDF (Português (Brasil)) |
| Mariana Pereira Silveira, Larissa de Oliveira Ferreira Rocha, Ana Luísa de Castro, Danielly da Conceição Brandão, Tiago de Jesus Guedes, Maraísa Kissila Oliveira Fernandes | ||
| Vol 65, No 374 (2010) | QUALITY MANAGEMENT IN SMALL DAIRY PRODUCTS: CURRENT SITUATION AND RECOMMENDATIONS | Abstract PDF (Português (Brasil)) |
| C. A. Calheiros, V. R. Souza, C. C. Menezes, J. D. S. Carneiro, T. M. Ramos | ||
| Vol 67, No 385 (2012) | QUALITY MILK EVOLUTION OF COOPERATIVES FROM THE REGION OF HIGH PARANAIBA BEFORE NORMATIVE INSTRUCTION 51 | Abstract PDF (Português (Brasil)) |
| Tatiana Lopes Fialho, Míriam Helena Alves Eugênio, Alessandra dos Santos Danziger Silvério, Clédis Mari Sousa Melo, Luiz Ronaldo de Abreu, Sandra Maria Pinto | ||
| Vol 65, No 373 (2010) | Quality monitoring of dairy products in the city of Juiz de Fora and around by physical and chemical analysis | Abstract PDF (Português (Brasil)) |
| João Pablo Fortes Pereira, Jerusa Botelho, Lílian Paula Pereira de Araújo, Martha Eunice Bessa, Marco Antônio Moreira Furtado, Miriam Aparecida de Oliveira Pinto | ||
| Vol 63, No 364 (2008) | Quality of bulk tank milk storaged by different periods | Abstract PDF (Português (Brasil)) |
| Priscila Alonso dos Santos, Marco Antônio Pereira da Silva, Pedro Ivo Bueno Anastácio, Lincoln Campos da Silva Júnior, Jacira dos Santos Isepon, Edmar Soares Nicolau | ||
| Vol 68, No 391 (2013) | Quality of creamy requeijão cheese of buffalo milk supplemented with byproducts agribusiness, Belem, Para State, Brazil | Abstract PDF (Português (Brasil)) |
| Lilaine de Sousa Neres, Evelyn Azevedo Pacheco, Vanessa Vieira Lourenço-Costa, Suely Cristina Gomes de Lima, Benjamim de Souza Nahúm, Alexandre Rossetto | ||
| Vol 68, No 393 (2013) | Quality of raw milk informally sold in the city of Piraí do Sul, Paraná State, Brazil | Abstract PDF (Português (Brasil)) |
| Maike Taís Maziero Montanhini, Karolina Kubisse Hein | ||
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