| Issue | Title | |
| Vol 64, No 367 (2009) | Sensorial analysis of mozzarella cheese prepared with buffalo's milk seasoned with pequi fruit | Abstract PDF (Português (Brasil)) |
| Lydia Tavares de Araújo Andrade, Edmar Soares Nicolau, Rejane de Almeida Maia, Lorena Morais da Rocha Lima, Marcele Louise Tadaieski Arruda | ||
| Vol 66, No 378 (2011) | SENSORIAL AND PHYSICAL CHEMISTRY CHARACTERISTICS OF PROBIOTIC MINAS PADRÃO CHEESE | Abstract PDF (Português (Brasil)) |
| Karine de Almeida Marques, Rosineide da Paixão Ferreira, Aurélia Dornelas de Oliveira Martins, Bruno Gaudereto Soares, Maurilio Lopes Martins, José Manoel Martins | ||
| Vol 68, No 390 (2013) | Sensory acceptance of peach-flavored yogurt supplemented with different aroma and pulp concentrations assessed by the preference mapping technique | Abstract PDF (Português (Brasil)) |
| Alan Franco Barbosa, Francemir José Lopes, Vanessa Riani Olmi Silva, Maurício Henriques Louzada Silva, Valéria Paula Rodrigues Minim, Rita de Cássia dos Santos Navarro da Silva | ||
| Vol 64, No 366 (2009) | Sensory analysis in the food industry | Abstract PDF (Português (Brasil)) |
| Lílian Viana Teixeira | ||
| Vol 77, No 3 (2022) | Sensory analysis of Prato cheeses by generalized linear mixed models | Abstract PDF (Português (Brasil)) |
| Tatiane Carvalho Alvarenga, Jéssica Ferreira Rodrigues | ||
| Vol 72, No 3 (2017) | Sensory and instrumental characteristics of integral pasteurized milk | Abstract PDF (Português (Brasil)) |
| Marlice Salete Bonacina, Marina Andréa Baccin, Leonardo Souza da Rosa | ||
| Vol 66, No 378 (2011) | SENSORY AND MICROBIOLOGICAL ANALYSIS OF SMALL-SCALE KEFIR PRODUCED FROM GOAT MILK AND COW MILK | Abstract PDF (Português (Brasil)) |
| Felipe Alves de Almeida, Fabíola Fonseca Ângelo, Sharlene Loures da Silva, Shirley Loures da Silva | ||
| Vol 75, No 1 (2020) | Sensory and physicochemical evaluation of pasty dulce de leche containing different concentrations of whey | Abstract PDF (Português (Brasil)) |
| Maria Eduarda Vilela, Juliana Martins Braz, Mirelle Maira Mariano, Nathalie Goes Bullhões, Douglas Castro dos Santos, Mariana Borges de Lima Dutra | ||
| Vol 67, No 389 (2012) | SENSORY EVALUATION AND MICROBIOLOGICAL OF DRAGON FRUIT (HYLOCEREUS UNDATUS) YOGURT, ENRICHED WITH QUINOA (CHENOPODIUM QUINOA) AND SUCRALOSE | Abstract PDF (Português (Brasil)) |
| Antônio Thiago Matos Carvalho Santana, Patrícia Bachiega, Maressa Caldeira Morzelle, Luiz Ronaldo de Abreu, Ellén Cristina de Souza | ||
| Vol 70, No 6 (2015) | Sensory evaluation of commercial samples of condensed milk | Abstract PDF (Português (Brasil)) |
| Ana Laís Andrade Gaspardi, Jéssika Michelli, Clara Gonçalves de Pontes, Lara de Andrade Oliveira, Natali Alcântara Brandão, Mariana Borges de Lima Dutra | ||
| Vol 66, No 380 (2011) | SENSORY EVALUATION OF THE AÇAÍ YOGHURT (EUTERPE OLERACEA MART) TYPE SUNDAE | Abstract PDF (Português (Brasil)) |
| Pedro Danilo De Oliveira, Suely Cristina Gomes de Lima, José De Brito Lourenço Júnior, Éder Augusto Furtado Araújo | ||
| Vol 65, No 372 (2010) | Sensory, physical-chemical and microbiological evaluations of Camembert cheese in different periods of ripening | Abstract PDF (Português (Brasil)) |
| Danielle C. de Lima, Patrícia de F. P. Goulart, Roseane M. E. Oliveira | ||
| Vol 67, No 388 (2012) | SENSORY, PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF FERMENTED MILK SUPPLEMENTED WITH PROBIOTIC DIET JENIPAPO OSMOTICALLY DEHYDRATED | Abstract PDF (Português (Brasil)) |
| Geânderson dos Santos, Jennifer Anne Martins da Costa, Vivian Carla M. Cunha, Mariana de Oliveira Barros, Alessandra Almeida Castro | ||
| Vol 74, No 4 (2019) | Sensory profile of Coalho type cheese made with lactic acid | Abstract PDF (Português (Brasil)) |
| Renata Golin Bueno Costa, Gisela de Magalhães Machado Moreira, Luiz Carlos Gonçalves Costa Júnior, Junio César Jacinto de Paula, Denise Sobral, Fernando Antônio Resplande Magalhães, Bruno Moreira de Souza | ||
| Vol 67, No 386 (2012) | SENSORY PROFILE OF FLAVORED MILK DRINK GREEN APPLE AND PEACH USING QUANTITATIVE DESCRIPTIVE ANALYSIS | Abstract PDF (Português (Brasil)) |
| Alan Franco Barbosa, Miguel Meirelles de Oliveira, Vanessa Riani Olmi Silva, Aurélia Dornelas de Oliveira Martins, Maurilio Lopes Martins, Alcinéia de Lemos Souza Ramos | ||
| Vol 72, No 4 (2017) | Simulação da evaporação da água em Termomix® multi-monitorado: abordagem potencial de estudos sobre evaporação de leite | Abstract PDF |
| Rodrigo Stephani, Júlia d’Almeida Francisquini, Igor Lima de Paula, Antônio Fernandes de Carvalho, Luiz Fernando Cappa de Oliveira, Ítalo Tuler Perrone | ||
| Vol 66, No 381 (2011) | SKIM MILK POWDER, WHEY POWDER AND MILK AND WHEY MIXTURES IN POWDER PRODUCED IN MINISPRAY DRYER:ISOTHERM ANALYSIS AND APPLICATION OF THE BET MODEL | Abstract PDF (Português (Brasil)) |
| Ítalo Tuler Perrone, Antônio Fernandes de Carvalho, João Pablo Fortes Pereira, Paulo César Stringueta, Paulo Henrique Fonseca da Silva | ||
| Vol 69, No 5 (2014) | Socioeconomic diagnosis of cheese producers of Marajó, state of Pará, Brazil | Abstract PDF (Português (Brasil)) |
| Vitória Nazaré Costa Seixas, Laura Fernandes Melo Correia, Ítalo Tuler Perrone, Rosemary Maria P. Coutinho, Renata Golin Bueno Costa, Antonio Fernandes de Carvalho | ||
| Vol 75, No 1 (2020) | Sodium and potassium content in sports supplements based on whey protein | Abstract PDF |
| Thalles Pedrosa Lisboa, Rafael Arromba de Sousa | ||
| Vol 70, No 3 (2015) | Sodium chloride distribution in Reino cheese along the ripening | Abstract PDF (Português (Brasil)) |
| Lia Barbosa Taveira, Renata Golin Bueno Costa, Luiz Carlos Gonçalves Costa Júnior, Denise Sobral, Junio César Jacinto de Paula | ||
| Vol 76, No 4 (2021) | Sodium reduction in dairy products: a review of alternatives used to reduce salt in cheese and butter | Abstract PDF (Português (Brasil)) |
| Hiago Fonseca Machado, Fernanda Barbosa Borges Jardim, Carolina Rofrigues da Fonseca | ||
| Vol 67, No 385 (2012) | SOMATIC CELL COUNT AND BACTERIA SHEDDING FROM MAMMARY QUARTERS IN COWS WITH SUBCLINICAL MASTITIS | Abstract PDF (Português (Brasil)) |
| João Emídio Ferreira Lopes, Guilherme Nunes de Souza | ||
| Vol 68, No 395 (2013) | Sorption isothermes and physicochemical characterization of dried milk products | Abstract PDF (Português (Brasil)) |
| Ítalo Tuler Perrone, Isis Rodrigues Toledo Renhe, Danielle Braga Chelini Pereira, Paulo Henrique Fonseca da Silva, Antônio Fernandes de Carvalho | ||
| Vol 68, No 391 (2013) | Spray drying: a review | Abstract PDF (Português (Brasil)) |
| Arlan Caldas Pereira Silveira, Ítalo Tuler Perrone, Paulo Henrique Rodrigues Júnior, Antônio Fernandes de Carvalho | ||
| Vol 74, No 3 (2019) | Stability of ascorbic acid in buffalo milk yogurt with camu-camu (Myrciaria dubia) in different concentrations | Abstract PDF (Português (Brasil)) |
| Raiane Conceição Sarmento, Maria Raiane Machado Pinto, Rayana Silva Craveiro, Endril Pablo Brasil de Freitas, Elivaldo Nunes Modesto Junior, Rafael Vitti Mota | ||
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