| Issue | Title | |
| Vol 67, No 388 (2012) | IMPACT OF GOOD HYGIENE PRACTICES IN MILKING OVER MICROBIOLOGICAL AND PHYSICOCHEMICAL QUALITY OF RAW REFRIGERATED MILK | Abstract PDF (Português (Brasil)) |
| Vanerli Beloti, José Carlos Ribeiro Júnior, Ronaldo Tamanini, Livia Cavaletti Corrêa da Silva | ||
| Vol 75, No 4 (2020) | Impact of information (conventional and lactose free) on the acceptance of chocolate beverages | Abstract PDF (Português (Brasil)) |
| Letícia Queli Garcia, Mariana Borges de Lima Dutra, Ana Flávia Crispim Mariano, Michely Harumi Miyamoto, Iara Machado Annechini | ||
| Vol 66, No 381 (2011) | IMPLICATIONS OF WOOD IN ARTISANAL CHEESE IDENTITY AND SAFETY | Abstract PDF (Português (Brasil)) |
| Éder G. Ferreira, Célia L. L. F. Ferreira | ||
| Vol 71, No 3 (2016) | Industrial parameters of doce de leite production | Abstract PDF (Português (Brasil)) |
| Ana Carolina Paiva de Oliveira, Sandra Maria Pinto, Antônio Fernandes de Carvalho, Pierre Schuck, Ítalo Tuler Perrone, Luiz Ronaldo Abreu | ||
| Vol 64, No 370 (2009) | Influence of added native maize starch on the viscosity of traditionally made Doce de Leite | Abstract PDF (Português (Brasil)) |
| Monique Colombo, Ítalo Tuler Perrone, Rodrigo Stephani, Paulo Henrique Fonseca da Silva | ||
| Vol 65, No 377 (2010) | INFLUENCE OF BRAND AND THE PACKAGING OF CREAM CHEESE IN CONSUMER BEHAVIOR | Abstract PDF (Português (Brasil)) |
| Felipe Furtini Haddad, Fernanda de Melo Ramos, Rejiane Avelar Bastos, Sandra Maria Pinto, João de Deus Souza Carneiro | ||
| Vol 64, No 371 (2009) | Influence of difference concetrations of hydrocolloids on physico-chemical and sensory properties of cottage cheese | Abstract PDF (Português (Brasil)) |
| Eduardo Reis Peres Dutra, Marco Antônio Moreira Furtado, Luiz Ronaldo de Abreu | ||
| Vol 66, No 379 (2011) | INFLUENCE OF DIFFERENT THICKENERS IN SENSORIAL CHARACTERISTICS OF CONFECTIONERY DOCE DE LEITE | Abstract PDF (Português (Brasil)) |
| Ítalo Tuler Perrone, Isis Rodrigues Toledo Renhe, João Pablo Fortes Pereira, Monique Colombo, Jéssica Sottani Coelho, Fernando Antônio Resplande Magalhães | ||
| Vol 76, No 3 (2021) | Influence of educational level of dairy farmers, suitability of facilities, and milk production profile on bacterial contamination of milk and milking environment | Abstract PDF (Português (Brasil)) |
| Luany Yone Miyoshi, Suzana Maria da Rocha, Delane Ribas da Rosa, Julia Arantes Galvão | ||
| Vol 67, No 385 (2012) | INFLUENCE OF ENZYMATIC ACTIVITY OF PSEUDOMONAS FLUORESCENS 041 IN LABNEH | Abstract PDF (Português (Brasil)) |
| Andreza Angélica Ferreira, Karine de Almeida Marques, João Batista Barbosa, Eliane Maurício Furtado Martins, Cláudia Lúcia de Oliveira Pinto, Maurilio Lopes Martins | ||
| Vol 64, No 371 (2009) | Influence of marginal cooling on the psychrotrophic growth and acidifying metabolism of milk microbiota | Abstract PDF (Português (Brasil)) |
| Thiago B. Izidoro, Thiago L. B. Spina, Stevo O. Tuasek, Juliano G. Pereira, Vera R. M. Barros, José P. A. N. Pinto | ||
| Vol 78, No 1 (2023) | Influence of mastitis on production and quality raw milk | Abstract PDF (Português (Brasil)) |
| Gustavo Lucas Costa Valente, Lohanna de Carvalho Silva | ||
| Vol 76, No 4 (2021) | Influence of milk solids content on the microstructure of fermented milks | Abstract PDF (Português (Brasil)) |
| Elisângela Ramieres Gomes, Mariana Braga de Oliveira, Paulo Henrique Fonseca da Silva, Ítalo Tuler Perrone, Luiz Fernando Cappa de Oliveira, Rodrigo Stephani | ||
| Vol 68, No 393 (2013) | Influence of milk type in texture and stability of ice cream | Abstract PDF (Português (Brasil)) |
| Angélica Cáritas da Silva, Ana Clarissa dos Santos Pires, Marcos Inácio Marcondes, Mirian Fabiana da Silva | ||
| Vol 69, No 6 (2014) | Influence of milking good hygiene practices in the microbiological quality of refrigerated raw milk | Abstract PDF (Português (Brasil)) |
| José Carlos Ribeiro Júnior, Carolina de Lara Shecaira, Francine Fernandes da Silva, Guadalupe Espicaski Parren, Vanerli Beloti | ||
| Vol 67, No 384 (2012) | INFLUENCE OF PACKAGING ON CONSUMER BEHAVIOR | Abstract PDF (Português (Brasil)) |
| Ligiane Maria de Carvalho Gomes, Melissa Guimarães Silveira, Roseane Maria Evangelista Oliveira, Juliana de Brito Maia Miamoto | ||
| Vol 71, No 3 (2016) | Influence of partial replacement of sodium chloride by potassium chloride in Minas fresh cheese of sheep’s milk | Abstract PDF (Português (Brasil)) |
| Dalana Cecília Hanauer, Elisandra Rigo, Lucíola Bagatini, Juliana Steffens, Darlene Cavalheiro | ||
| Vol 68, No 393 (2013) | Influence of pilot spray dryer settings on moisture and water activity of whole milk powder | Abstract PDF (Português (Brasil)) |
| Ítalo Tuler Perrone, Moisés Simeão, Paulo Henrique Rodrigues Júnior, Rodrigo Stephani, Antonio Fernandes de Carvalho | ||
| Vol 76, No 2 (2021) | Influence of reactive oxygen and nitrogen species on udder health and milk quality | Abstract PDF |
| Renison Teles Vargas, Patrícia Vilhena Dias Andrade, Mônica Maria Oliveira Pinho Cerqueira, Fernando Nogueira Souza, Juliana Ribeiro Guimarães, Cristiane Viana Guimarães Ladeira, Marília Martins Melo, Elias Jorge Facury Filho, Humberto Mello Brandão, Alessandro de Sá Guimarães | ||
| Vol 70, No 4 (2015) | Influence of somatic cell count on chemical composition of milk refrigerated of Goiás southwest region | Abstract PDF (Português (Brasil)) |
| Thiago Soares Carvalho, Marco Antônio Pereira da Silva, Rafaella Belchior Brasil, Karen Martins Leão, Marcos Roberto da Silva, Letícia Aparecida de Morais | ||
| Vol 68, No 392 (2013) | Influence of somatic cell count on milk components | Abstract PDF (Português (Brasil)) |
| Maike Taís Maziero Montanhini, Deborah Helena Murara Moraes, Roberto Montanhini Neto | ||
| Vol 78, No 4 (2023) | Influence of the addition of prepared pulp with strawberry flavor on the sensory quality of Petit Suisse cheese | Abstract PDF (Português (Brasil)) |
| Sandy Roberta do Couto, Ana Flávia Della Testa, João Vitor Ferraz, Lívia Maria Silva Adami, Isabela Christina Cézar, Mariana Borges de Lima Dutra, Fernanda Coutinho Pinheiro da Rosa | ||
| Vol 64, No 371 (2009) | Influence of the concentration of milk whey and modified starch on same characteristics of composition of the no fermented dairy beverage | Abstract PDF (Português (Brasil)) |
| Shana P. Ferreira, Marta H. Pinto, Patrícia P. S. Acosta, Willian J. Varela, Marta M. M. Augusto, Walter A. Ruiz | ||
| Vol 72, No 4 (2017) | Influence of the guava pulp concentration on fermented kefir acceptance | Abstract PDF (Português (Brasil)) |
| Nkarthe Guerra Araújo, José Barros da Silva, Idiana Macêdo Barbosa, Cláudia Souza Macêdo | ||
| Vol 67, No 388 (2012) | INFLUENCE OF THE INULIN ADDITION IN PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF “DOCE DE LEITE | Abstract PDF (Português (Brasil)) |
| João Paulo Victorino Santos, Simone Machado Goulart, Afonso Mota Ramos | ||
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